SOFT GARLIC BREADSTICKS
Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."
Provided by Taste of Home
Time 50m
Yield 20 breadsticks.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.
Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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alex gilyard
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect side dish for any meal.
Tlhonofatso Precious
[email protected]These breadsticks are so easy to make and they taste delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Alyan javed
[email protected]I've tried many garlic breadstick recipes, but this one is by far the best. The breadsticks are so soft and fluffy, and the garlic butter is perfect. I will definitely be making these again.
NathenJ5A B
[email protected]These breadsticks are amazing! They're so soft and fluffy, and the garlic butter is to die for. I will definitely be making these again and again.
Yanet Sileshi
[email protected]I made these breadsticks for my family and they loved them. They said they were the best breadsticks they've ever had.
Lilia Reshchykovets
[email protected]These breadsticks are so good! I love the combination of the soft bread and the garlicky butter.
natenael afework
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect side dish for any meal.
Alizay Baloch
[email protected]These breadsticks are so easy to make and they taste delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Tammy Springfield
[email protected]I've tried many garlic breadstick recipes, but this one is by far the best. The breadsticks are so soft and fluffy, and the garlic butter is perfect. I will definitely be making these again.
Ms Aklima
[email protected]These breadsticks are amazing! They're so soft and fluffy, and the garlic butter is to die for. I will definitely be making these again and again.
Ahlam Ahlam
[email protected]I made these breadsticks for my family and they loved them. They said they were the best breadsticks they've ever had.
Eunice Kyalo
[email protected]These breadsticks are so good! I love the combination of the soft bread and the garlicky butter.
ifhy bobby
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect side dish for any meal.
Lydia Rungasamy
[email protected]These breadsticks are so easy to make and they taste delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Sumitra Poudel
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
Troy Faulkner
[email protected]These garlic breadsticks were amazing! They were so soft and fluffy, and the garlic butter was perfect. I will definitely be making these again.