SOFT GINGER CUTOUTS
I can still remember the wonderful aroma of spices wafting through our house while Mom baked these timeless cookies. They have a soft texture that melts in your mouth.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 10 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the molasses, water and vinegar. Combine the flour, soda, ginger, cinnamon and salt; gradually add to creamed mixture alternately with molasses mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until edges are browned. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 149mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Empress Casey
[email protected]Meh.
Sudha Parajuli
[email protected]Overall, I was a little disappointed with these cookies. I think they need some tweaking.
Raaz Stha
[email protected]The cookies didn't spread out very much in the oven. They were more like thick cookies than cutouts.
Alumbwe Mubonda
[email protected]The dough was a little too sticky for me. I had to add more flour to get it to roll out properly.
R.R Rimon
[email protected]These cookies are a little bland for my taste. I think they need more ginger.
Kenny Lundberg
[email protected]I'm not a big fan of ginger, but I actually really liked these cookies. The ginger flavor is very mild.
wonder chace
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so I can make these cookies anytime.
Md Ovi Sheikh
[email protected]I love the way these cookies smell while they're baking. The whole house smells like ginger!
Emelina Rodriguez
[email protected]These cookies are so cute and festive. I can't wait to make them for my holiday party.
Victoria P
[email protected]I made these ginger cutouts for my kids, and they loved them! They're the perfect after-school snack.
Ryan Kriel
[email protected]These cookies are so easy to make, and they taste delicious. I love the soft texture and the subtle ginger flavor.
Wendy Leloze
[email protected]I've made these ginger cutouts several times now, and they always turn out perfect. They're a great addition to any cookie platter.
Gebremeskel Hadush
[email protected]These ginger cutouts were a hit at my holiday party! They were so soft and flavorful, and the ginger flavor was just right.