SOFT GINGER SPICE COOKIES
Steps:
- Preheat oven to 350. Beat together the molasses, margerine, and brown sugar. Beat in the applesauce the eggwhite, and grated ginger root. Mix the dry ingredients evenly. Cut the crystallized ginger into smaller pieces and add as many as you want to the dry mixture (Bigger and more chunks=spicier!). Stir everything together, being careful not to overstir. If dough is hard to work with, chill in fridge until it's harder Generously coat each ball of dough with white sugar. Bake for 8-12 minutes.
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Akosa Edwin
[email protected]These cookies are a must-try for any ginger lover. They're soft, chewy, and full of flavor.
rayan akreyi
[email protected]These cookies are perfect for a cold winter day. They're warm and spicy, and they just melt in your mouth.
Mhakamuni Maswanganyi
[email protected]These cookies are a great way to use up leftover ginger. I always have some leftover ginger from making gingerbread cookies, and these cookies are a great way to use it up.
Curtis Brooks
[email protected]I've never been a big fan of ginger cookies, but these cookies changed my mind. They're so soft and chewy, and the ginger flavor is just right.
Asnm nm
[email protected]These cookies are amazing! I love the combination of ginger and spice. They're the perfect holiday cookie.
James Willams
[email protected]These cookies are really good, but they're a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
OLUBUNMI MORAKINYO
[email protected]I found these cookies to be a bit dry. I think I might add a little more butter next time.
Stacey Phillips
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Rana M Ajmal khan Ajmal khan
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Renaldo Thenissen
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm, spicy aroma.
Jasir Khan
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Liza Yunis
[email protected]I was a bit skeptical about these cookies because I'm not a big fan of ginger, but I was pleasantly surprised. They're not too gingery, and they're really soft and chewy.
Shfait Shafi
[email protected]I made these cookies for my family, and they loved them. They said they were the best cookies they've ever had.
Tddd Fh
[email protected]These cookies are delicious! I love the soft texture and the subtle ginger flavor.
Mohamed Malan Johnson
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they always disappear quickly.
Gregory Kind
[email protected]These cookies were a hit at my holiday party! They're soft, chewy, and full of flavor. I love the combination of ginger and spice.