SOFT GINGER SUGAR COOKIES
These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. I think this recipe came from Canadian Living magazine.
Provided by Cookin-jo
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside.
- Beat butter 30 seconds, until soft.
- Add sugar and beat until fluffy.
- Add egg and molasses and beat well.
- Add 1/2 the flour mixture and stir in, then stir in the rest of the flour mixture.
- The dough should be at a consistency that you can roll it with your hands into balls. I often have to add quite a bit more flour.
- Roll into 1 inch balls, then roll the balls in sugar.
- Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle.
- Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins.
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mouhcine 7zm3
[email protected]These cookies are the best! They're soft, chewy, and full of flavor. I highly recommend them.
David Frakes
[email protected]I'm so glad I found this recipe. These cookies are everything I've been looking for in a ginger cookie.
Mohammad Asim khan
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Asa
[email protected]I've been making these cookies for years and they're always a hit. They're a classic for a reason.
Sherazi SaJn
[email protected]These cookies are the perfect gift for friends and family. They're always a welcome treat.
Bhola Ghimire
[email protected]I love making these cookies with my kids. It's a fun and easy activity that we can do together.
Kristina Tamang
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're not too sweet and they're packed with flavor.
AnxiousVirgil
[email protected]I love the way these cookies smell while they're baking. The whole house fills with the aroma of ginger and sugar.
Md Toriqul Islam
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
abdulrahaman abubakar
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so easy to make and they taste delicious.
Mahamodul Hasan Rahat
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Wendy Butler
[email protected]These cookies are a great way to use up leftover ginger. They're also a nice change from the usual chocolate chip cookie.
Kamar Abbas Kamar Abbas
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies always turn out great.
Alumbwe Mubonda
[email protected]I followed the recipe exactly and my cookies turned out perfect. They're soft and chewy, with a crispy edge. The ginger flavor is just right.
Kabala Safi
[email protected]These cookies were a hit with my family! They're so easy to make and they taste amazing. Definitely a keeper recipe.
Jim Furlong
[email protected]I'm not usually a fan of ginger cookies, but these were surprisingly delicious! The soft texture and the subtle sweetness were perfect.
Laurenxx Bracken
[email protected]These cookies are the perfect balance of soft and chewy, with a hint of spice from the ginger. I loved the combination of flavors and textures.