SOFT MOLASSES COOKIES (REDUCED FAT)
Here's a lighter version of molasses cookies. I like this recipe because it uses buttermilk and has a sweet glaze icing.
Provided by Chris from Kansas
Categories Drop Cookies
Time 1h5m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Dissolve baking soda in molasses in a large bowl.
- Combine buttermilk and oil; stir into molasses mixture.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, ginger and salt; gradually add to molasses mixture, stirring well.
- Coat hands lightly with cooking spray.
- Shape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 375 for 10 minutes.
- Cool on a wire rack.
- Combine powdered sugar, water and vanilla.
- Spoon into a heavy-duty zip-top plastic bag; seal bag.
- Snip a tiny hole in 1 corner of bag; drizzle glaze over cookies.
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Salihu Salihu
[email protected]I've been making these cookies for years and they're always a family favorite.
Shankar Budthapa
[email protected]These cookies are the perfect treat for a cold winter day.
Destiny Gonzalez
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Caty Gutierrez
[email protected]These cookies are so good! I can't believe they're reduced-fat.
Dipu Dubai
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't look anything like the picture.
Shontovia Debose
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Amr Al-sakka
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Nh Nayem
[email protected]These cookies are a bit bland for my taste. I think I'll add some extra spices next time.
Farzana Kousar
[email protected]I wasn't a big fan of these cookies. I found them to be too dense and chewy.
Brown Eyes
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Sheila Young
[email protected]These cookies are the perfect combination of chewy and soft. They're also not too sweet, which I really appreciate.
WAQAS PRINCE 302
[email protected]I made these cookies with my kids and they had a blast. It was a great way to spend an afternoon together.
Yazed Walid
[email protected]These cookies are delicious, but they are very rich. I would recommend only eating one or two at a time.
shani jarral
[email protected]I found that the cookies were a bit too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Lashaunda Bonagofski
[email protected]These cookies are perfect for a holiday party or cookie exchange.
shamiq dela
[email protected]I wasn't sure how I would like these cookies, since I'm not a big fan of molasses. But I was pleasantly surprised! They were really good.
Nuray Siddiqua
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Oyshe Islam
[email protected]I love the reduced-fat version of these cookies. They're just as delicious as the regular version, but without all the guilt.
Arellano Christopher
[email protected]These cookies were a hit with my family! They were soft and chewy, with a perfect balance of molasses and spices. I'll definitely be making them again.