SOFT ONION BREADSTICKS
Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in oil until tender; cool. In a large bowl, dissolve yeast in warm water. Add the milk, butter, 1 egg, sugar, salt and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes. , Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350° for 16-22 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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kazi nirob
[email protected]These breadsticks were a bit too expensive for my taste. I think I could have found a better recipe for less money.
Nsekanabo Asumani
[email protected]Overall, I was not impressed with these onion breadsticks. I would not recommend them.
Md Araft
[email protected]The flavor of these breadsticks was a bit too sweet for my taste. I think they would have been better if they were a bit more savory.
Alo Cell
[email protected]I found the texture of these breadsticks to be a bit too chewy. I think they would have been better if they were a bit more soft and fluffy.
Reggie Taylor
[email protected]These onion breadsticks were a bit too oily for my taste. I think I would have preferred them to be a bit drier.
Obichukwuma Akachukwu
[email protected]Overall, I was not impressed with these onion breadsticks. I would not recommend them.
Anik Hossain
[email protected]These breadsticks took longer to cook than the recipe said they would.
Najya Aziz
[email protected]The dough for these breadsticks was very sticky and difficult to work with.
Zeenat Ibrahim
[email protected]I found the flavor of these breadsticks to be a bit bland. I think they needed more salt and pepper.
Arianna Carty
[email protected]These breadsticks were a bit too soft for my taste. I think I would have preferred them to be a bit more crispy.
Hiba Sawafta
[email protected]I highly recommend these onion breadsticks. They're easy to make, delicious, and a crowd-pleaser.
Slindokuhle Sukoluhle
[email protected]These breadsticks are the perfect addition to any soup or salad. They're also great on their own as a snack.
William Dunford
[email protected]I love the combination of flavors in these breadsticks. The onion and garlic add a savory touch that's perfect with any dip.
Rakiv Howlader
[email protected]These breadsticks are so soft and fluffy, they melt in your mouth.
Mireille Odingo
[email protected]I've made these breadsticks several times and they always turn out perfect. They're a staple in my kitchen.
Aubrey Green
[email protected]These onion breadsticks are the perfect party food. They're always a crowd-pleaser.
Sharon Solomon
[email protected]I love how easy these breadsticks are to make. I can always whip up a batch when I'm short on time.
Arminda Paz
[email protected]These breadsticks are amazing! I made them for my family and they couldn't get enough. They're so soft and flavorful.
Bryanna Denisse
[email protected]I've tried many onion breadstick recipes but this one is by far the best. The dough is so soft and fluffy and the onion flavor is just perfect.
Miraj Ali
[email protected]These onion breadsticks were a hit at my last party! They were so easy to make and everyone loved them.