SOFT POLENTA WITH MASCARPONE RECIPE
Provided by Golfwidow7
Number Of Ingredients 7
Steps:
- 1. In a 4-quart saucepan add 4 tablespoons butter and the stock and bring to a simmer. Season with salt and pepper. 2. Slowly add the polenta while whisking and reduce the heat to low. Cook over low heat for 2 hours, or until the polenta is hydrated, stirring frequently. 3. Remove from the heat and whisk in the mascarpone, Parmesan and remaining 2 tablespoons butter. Season to taste with salt and pepper and serve with a drizzle of olive oil over the top and more Parmesan if desired.
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Devin Houston
[email protected]This recipe is a fail. The polenta was too runny and the mascarpone didn't add any flavor. I would not recommend this recipe to anyone.
Michelle Newsome
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The mascarpone added a richness and creaminess that I really enjoyed. I will definitely be making this again.
BK Playz
[email protected]This is my new favorite polenta recipe! It's so easy to make and it always turns out perfect. I love the creamy texture and the subtle sweetness of the cornmeal. I've served it with a variety of toppings, including roasted vegetables, grilled chicken
Yakhinathi Sijeku
[email protected]I followed the recipe exactly and the polenta turned out gummy. I'm not sure what I did wrong.
Sojib Raj
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Naledi Chego
[email protected]Meh.
Aleem Anwar
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The polenta is creamy and flavorful, and the mascarpone adds a touch of luxury. I like to serve it with roasted mushrooms and a green salad.
Eno-obong Udom
[email protected]Not a fan. The polenta was bland and the mascarpone was too rich. I won't be making this again.
M Talha
[email protected]Easy to make and absolutely delicious. I used almond milk instead of regular milk and it turned out great. Highly recommend!
Bikram Mahajran
[email protected]This polenta dish was a delight! The mascarpone added a creamy richness that balanced perfectly with the hearty cornmeal. I served it with a simple tomato sauce and grilled vegetables, and it was a hit with my family. Will definitely be making this a