SOFT PRETZELS RECIPE BY TASTY
Here's what you need: milk, dark brown sugar, active dry yeast, flour, salt, melted butter, baking soda, egg, pretzel salt
Provided by Pedro Justiniano
Categories Bakery Goods
Yield 32 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix milk, browned melted butter, and dark brown sugar until combined. Add yeast, and let rest for 5 minutes until yeast starts to foam.
- Mix in the flour ⅛ at a time. When mixing in the final portion, add salt.
- Remove the dough and use oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat the oven to 450°F (230°C).
- Cut dough into 32 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Beat the egg.
- Transfer pretzels to a baking sheet, brush with beaten egg and sprinkle with pretzel salt. Bake for 10-15 minutes, until golden brown.
- Serve warm.
Nutrition Facts : Calories 161 calories, Carbohydrate 29 grams, Fat 2 grams, Fiber 1 gram, Protein 4 grams, Sugar 2 grams
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Avram Ruxandra
[email protected]These pretzels are perfect for a party or a snack. They're always a crowd-pleaser.
MDSHOHEL RANA
[email protected]I love that this recipe is so versatile. I can add different seasonings or toppings to create different flavors.
caroline muthoni
[email protected]These pretzels are amazing! I've made them several times now and they're always a hit.
Kristina Henson
[email protected]I've tried other pretzel recipes before, but this one is by far the best. The pretzels are soft and chewy and have the perfect amount of salt.
Lolbit gamer800
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort.
Rasheed Shehab
[email protected]I'm not a big fan of pretzels, but I actually enjoyed these. They're not too heavy or greasy.
Jerry Repas
[email protected]These pretzels are a great way to use up leftover dough. I always have a few extra pieces of dough after I make bread or pizza.
goharali khan
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
NoCopyright Music
[email protected]These pretzels are the perfect combination of sweet and salty. I can't stop eating them!
Mbalenhle Nkomo
[email protected]I've made these pretzels several times now and they're always a hit. They're perfect for parties or just a snack.
MD. Mofazzal Hossen
[email protected]These pretzels were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Alicia Floyd
[email protected]The pretzels were a bit dry. I'm not sure what I did wrong.
Sajid Hashmi
[email protected]These pretzels were a little too salty for my taste. I think I'll use less salt next time.
aya osama
[email protected]I'm not a baker, but I was able to make these pretzels without any problems. They were delicious and my friends loved them.
Oluwasanmi Shadrach Olawale
[email protected]These were the best pretzels I've ever had! I followed the recipe exactly and they turned out perfectly. My family loved them and they were gone in no time.
Amanda Conley
[email protected]My pretzels came out perfectly! The dough was easy to work with and the baking time was spot on. They were soft and chewy on the inside and golden brown on the outside. A definite winner!