SOFT SCRAMBLED EGGS
Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft.
Provided by SAURORAESTHER
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Lightly beat eggs together using a fork in a large bowl. Add milk, cottage cheese, salt, and pepper; beat for approximately 1 minute.
- Heat a large saute pan over medium heat. Melt butter in the hot pan, making sure not to let it burn. Give eggs 1 last mix and pour into the pan. Reduce heat to low and cook, stirring frequently and slowly, about 10 minutes. Remove from heat, allowing eggs to continue to cook slightly after heat is gone. Garnish with parsley and serve.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 4.6 g, Cholesterol 489.4 mg, Fat 20.7 g, Protein 21.3 g, SaturatedFat 9.1 g, Sodium 432.7 mg, Sugar 3.9 g
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Shoib Ahamed
[email protected]I like to make these soft scrambled eggs for breakfast on the weekends. They're a bit more special than regular scrambled eggs and they're always a hit with my family.
Alieu Bah
[email protected]I've made these soft scrambled eggs for my kids for years and they love them. They're so easy to eat and they're a good source of protein.
Sharon Mcgee
[email protected]These soft scrambled eggs are the perfect way to use up leftover eggs. I always have a few eggs left over after I make a cake or cookies, and this is a great way to use them up.
Malik Mulwee
[email protected]I love how easy these soft scrambled eggs are to make. I can have them on the table in less than 10 minutes.
Muhammad Feroz
[email protected]I've been making these soft scrambled eggs for years and they're always a hit. They're the perfect comfort food and they're always a crowd-pleaser.
Joycelyn Lee
[email protected]These soft scrambled eggs are a great way to start the day. They're light and fluffy, and they give me energy to get through the morning.
Cate Wangeci
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand and it always turns out delicious.
Dan Mason
[email protected]These soft scrambled eggs are the perfect addition to any brunch menu. They're simple to make and they always impress my guests.
Angel Ariel
[email protected]I like to make these soft scrambled eggs for breakfast on the weekends. They're a bit more special than regular scrambled eggs and they're always a hit with my family.
Roses are purpule
[email protected]I've made these soft scrambled eggs for my kids for years and they love them. They're so easy to eat and they're a good source of protein.
Fida wazir
[email protected]These soft scrambled eggs are a great way to use up leftover egg whites. I usually have a few egg whites left over after I make a cake or cookies, and this is a great way to use them up.
Jawad Ahmed
[email protected]I love adding different ingredients to my soft scrambled eggs to change up the flavor. Some of my favorites include cheese, ham, bacon, and vegetables. You can also add herbs and spices to taste.
Urmila Tamang
[email protected]I've been making scrambled eggs this way for years and they always turn out great. The key is to cook them low and slow, stirring constantly. That way, you get evenly cooked eggs that are still soft and fluffy.
Sphe Zungu
[email protected]These soft scrambled eggs are the perfect comfort food. They're so easy to make and always come out perfectly. I love them with a side of toast and jam.
Gabriel Takang
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the butter and milk added a richness that I really enjoyed. I'll definitely be making these again.
HM.Ebrahim khalil
[email protected]I tried this recipe for a brunch party I hosted last weekend and it was a hit! Everyone loved the soft and creamy texture of the eggs. I served them with toast, fruit, and bacon, and it was the perfect meal.
md m ali
[email protected]I love that this recipe is so simple and quick to make. I always have eggs on hand, so it's a great option for a last-minute breakfast or lunch. The eggs come out perfectly soft and fluffy every time.
Akbar Jan tajak
[email protected]These soft scrambled eggs were incredibly easy to make and turned out so fluffy and delicious! I added a bit of salt and pepper to taste, and they were perfect. I'll definitely be making these again.