SOFT SHELL CRAB SANDWICH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat about 3 inches of oil in a saucepan to about 400 degrees F.
- In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden. Serve on buns, with tartar sauce, tomato and lettuce.
- Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl. Add lemon juice. Refrigerate until ready to use.
- Yield: about 3 cups
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Rao m Bilal
[email protected]Overall, this sandwich was a solid 8/10. The crab was cooked well and the remoulade sauce was tasty, but the bread was a bit too dry for my liking.
Murphy 123
[email protected]This sandwich was a bit too messy for my taste, but the flavor was good. I would recommend eating it with a fork and knife.
MD firoz Mahamud033
[email protected]I've been wanting to try a soft-shell crab sandwich for a while now, and I'm so glad I finally did. This sandwich was everything I hoped for and more. The crab was tender and flaky, and the remoulade sauce was perfect.
Urdu Trailer
[email protected]This sandwich is a bit pricey, but it's worth every penny. The crab is fresh and cooked to perfection, and the remoulade sauce is amazing.
Bonnie Renaud
[email protected]I'm not usually a fan of seafood, but this sandwich was surprisingly good. The crab was cooked perfectly and the remoulade sauce was tangy and flavorful.
Nuurdiin cali ciise
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the unique flavor of the soft-shell crab.
Crash N Smash Gaming
[email protected]This recipe is a keeper! The soft-shell crab was cooked to perfection and the remoulade sauce was divine. My family loved it!
Silvester Mosco
[email protected]The sandwich was good, but the crab was a bit overcooked for my taste. I would also recommend using a more flavorful bread.
Hashim Dapilah
[email protected]Not a fan of soft-shell crab. The texture was weird and I didn't like the taste.
Beki King
[email protected]I've never had soft-shell crab before, but this sandwich was a great introduction. The crab was tender and flavorful, and the remoulade sauce was the perfect complement.
Nawaz Awan
[email protected]This soft-shell crab sandwich was phenomenal! The crab was perfectly cooked, and the flavors of the lemon, garlic, and herbs were incredible together. I will definitely be making this again.