SOFT TACO BURGERS
I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat. -Joan Hallford of North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beans, 2 tablespoons green chilies, onion and salt. Crumble the beef over mixture and mix well. Shape into eight 5-in. patties. Top each patty with 2 tablespoons cheddar cheese; fold in half and press edges to seal, forming a half moon., On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on tortillas with lettuce, tomato, salsa and remaining chilies.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 694mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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NANTEZA SHAMIM
[email protected]These burgers were okay, but I've had better.
naomi heheheh
[email protected]I'm not sure what all the hype is about these burgers. They were just average.
Zain ul abdin Sahito
[email protected]These burgers were a waste of time and money. I would not recommend them to anyone.
Toni W
[email protected]I followed the recipe exactly and my burgers turned out terrible. I don't know what went wrong.
Jessica Metu
[email protected]These burgers were a disappointment. They were dry and flavorless.
Akram Alsaleh
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Shani Wri8s
[email protected]These burgers were a little too spicy for my taste, but I still enjoyed them.
Shaun Vic Nicholson
[email protected]I've never made burgers in a soft taco shell before, but I'm glad I tried it. They were so good!
Saad Arain
[email protected]These burgers were so easy to make and they were so delicious! I will definitely be making them again.
MissCharlie Te lri Kearns
[email protected]I'm not a big fan of soft taco shells, so I used hard taco shells instead. They worked just as well.
Imtiaz Tanoli
[email protected]These burgers were a little messy to eat, but they were worth it. The flavor was amazing!
Tracey-lee Hendricks
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
crystal newman
[email protected]These were a great way to use up some leftover taco meat. I also added some shredded cheese and diced tomatoes to the filling, and they were even better!
Buhle Buhl
[email protected]I've made these burgers a few times now and they're always a hit. They're so juicy and flavorful, and the soft taco shells add a nice touch.
Waqar Khanifa
[email protected]These burgers were super simple to make and tasted delicious! The whole family loved them.