SOFT TACOS WITH MUSHROOMS, CABBAGE AND CHIPOTLE RANCHERA SALSA
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Heat a large, heavy skillet over medium-high heat and add the olive oil. When the oil is hot, add the mushrooms and sear, stirring often or tossing in the pan, until they are lightly colored and beginning to sweat, 3 to 5 minutes. Add the scallions and cook, stirring, for about 1 minute, until tender. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute. 2. Season the mushrooms with salt and pepper and stir in the cabbage. Cook, stirring often, until the cabbage is tender, about 5 minutes. Add salt and pepper to taste and stir in the cilantro and 1/4 to 1/2 cup of the salsa (to taste). 3. Heat the tortillas. Top with the mushroom/cabbage mixture, sprinkle with cheese if desired, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danger Pattan
[email protected]These tacos are a bit messy, but they're so worth it. The flavors are amazing!
Zaid Nazeef
[email protected]I'm not a fan of cabbage, but I really enjoyed the cabbage slaw in these tacos. It was a great addition.
Arham khan
[email protected]These tacos are a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and these tacos are a great way to use them up.
Ali Mirza
[email protected]I made these tacos for my kids and they loved them. They said they were the best tacos they've ever had.
JoJo EasyTiger
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless meals. These tacos are definitely a keeper.
MN Majid
[email protected]These tacos are so easy to make and they're so delicious. I love that I can use whatever vegetables I have on hand.
Phone
[email protected]I've made these tacos several times now and they're always a hit. I love the smoky flavor of the mushrooms and the creamy chipotle ranchera salsa.
Josh Wells
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out very well. The mushrooms were tough and the salsa was too spicy.
Kevin Meye
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Chaudhry Qaiser Iqbal
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Riyaz Ail
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these tacos. The chipotle ranchera salsa was the perfect complement.
Kelechi Favour
[email protected]These tacos were easy to make and very delicious. I especially liked the chipotle ranchera salsa.
Reneese Annell Dixon
[email protected]I loved the combination of flavors in these tacos. The mushrooms were tender and juicy, and the cabbage slaw was a great addition.
Sandhya Yadav
[email protected]These tacos were a hit with my family! The mushrooms were flavorful and the chipotle ranchera salsa added a nice kick. I will definitely be making these again.