SOFT UNLEAVENED BREAD
This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.
Provided by Banriona
Categories < 30 Mins
Time 25m
Yield 6 slices, 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
- Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
- When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
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Pem zam
[email protected]I highly recommend this recipe.
suwdaa suwdaa
[email protected]This bread was delicious!
Md Toinur
[email protected]I will definitely be making this bread again.
MD Moktarul Islam
[email protected]This recipe was easy to follow and the bread turned out great!
KuBer KarKee
[email protected]I'm not sure what happened, but my bread turned out really dry.
Musbahu Hamisu
[email protected]This bread was a bit too dense, but it had a good flavor.
Kyla Anyanje
[email protected]This is the best unleavened bread recipe I've ever tried.
olivia alvarado
[email protected]This bread was amazing! It was so soft and fluffy, and it had a great flavor. I will definitely be making this again.
Thabang Otlotleng
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Kyrie Johnson
[email protected]This bread was a bit too bland for my taste. I think it would have been better if I had added some herbs or spices to the dough.
Kevin Boggs
[email protected]This is my new favorite unleavened bread recipe. It's so soft and fluffy, and it has the perfect amount of chewiness. I will definitely be making this again!
Raad Abou Moghdip
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
darth puuki
[email protected]This recipe was easy to follow and the bread turned out great! It was soft and fluffy, and it had a slightly tangy flavor. I would definitely recommend this recipe to anyone looking for a good unleavened bread.
Ali raza Bhatti
[email protected]This bread was a bit too dense for my taste, but it had a nice flavor. I think it would be better if it was baked for a little less time.
Admir Bijedic
[email protected]I'm not a huge fan of unleavened bread, but this recipe was really good. The bread was soft and fluffy, and it had a great flavor. I would definitely make it again.
Amina Shamsu
[email protected]This unleavened bread was a delightful surprise! I've never had anything like it before. The texture was soft and airy, with a slightly chewy crust. It had a very mild flavor that complemented the toppings I added perfectly.