SOFT ZUCCHINI CINNAMON BREAD
It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
Provided by HappyBunny
Categories Quick Breads
Time 45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 2 greased and floured loaf pans.
- Bake 45 minutes at 350°F.
- Recipe may be doubled.
Nutrition Facts : Calories 220.8, Fat 12.8, SaturatedFat 1.8, Cholesterol 23.2, Sodium 253.8, Carbohydrate 24.6, Fiber 1, Sugar 15.2, Protein 3
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Kazibwe Rogers
[email protected]This bread is a little too sweet for my taste.
Chinedu Victor
[email protected]I'm not a big fan of cinnamon, but this bread was still really good.
Darious Summy
[email protected]I think this bread would be even better with a maple glaze.
Abdullah Hadar
[email protected]This bread is a great way to use up extra zucchini.
Cyto Pro
[email protected]I'm going to try this recipe with chocolate chips next time.
Shahid Fahad
[email protected]This bread is so moist and delicious. I love the cinnamon flavor.
Zain Afridi
[email protected]I made this bread for my work potluck and it was a huge hit.
Mohammad Matour
[email protected]I'm not a fan of zucchini, but this bread was surprisingly good.
Airin Akter
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Tumpa
[email protected]I was skeptical about the zucchini, but it actually adds a nice moisture and flavor to the bread.
Mustafa Ahsan
[email protected]This bread is so good that I ate an entire loaf in one day.
Savannah V
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Clermenson Chrispin
[email protected]I'm going to make this bread for my next brunch party.
Myomyint Naing
[email protected]Just made this bread and it's cooling now. Can't wait to try it!
Ronnie Dizzy
[email protected]This bread is so moist and delicious. I love the subtle flavor of the zucchini.
LOVE MELKAM MELKAM
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Kanushka Dilshan
[email protected]This bread was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
Tonya Canada
[email protected]OMG, this zucchini cinnamon bread is the bomb! It's so moist and flavorful, and the cinnamon and zucchini are the perfect combination. I used my favorite cream cheese frosting on top, and it was heavenly.