SOLE CASSEROLE WITH POTATOES
Make and share this Sole Casserole With Potatoes recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a saucepan not too deep, soften leek in butter 5 minutes, without letting them taking colors. Add spinach and wine. Cook until spinach are wilted.
- Add stock, cream and potatoes. Stir well. Add nutmeg, salt and pepper. Cover and cook in oven 30 to 40 minutes.
- Remove from oven and put fish on potatoes. Add salt and pepper. Keep cooking uncovered 15 to 20 minutes. Sprinkle with parsley and serve.
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Sara . Officiel
[email protected]This recipe was too complicated and time-consuming. I wouldn't make it again.
Jenny Barrier
[email protected]The fish was a bit overcooked, but the potatoes were delicious.
Berivan Berivan
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Oduro Kenneth
[email protected]I'm always looking for new and exciting fish recipes, and this one definitely fits the bill. The fish was cooked perfectly and the potatoes were creamy and delicious. I will definitely be making this again.
MGP TV
[email protected]This casserole is a great way to get kids to eat fish. My kids love the potatoes and the cheese sauce.
Charlie Sakakini
[email protected]I love how versatile this recipe is. You can use any type of fish you like, and you can add different vegetables to the casserole. It's always a different dish.
Sukritee Parajuli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Amal Galal
[email protected]I'm not a fan of fish, but I love this dish. The potatoes are so creamy and flavorful. I always ask for seconds.
josiah trimble
[email protected]This casserole is a family favorite. We make it all the time. It's always a hit with everyone.
Brent Wellman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of lemon juice to the sauce for extra flavor.
Endlkachewu Mulu
[email protected]This dish was easy to make and turned out great. The fish was flakey and the potatoes were crispy. I would definitely recommend this recipe.
Khanakhe Mdutshane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the potatoes were creamy and delicious. I will definitely be making this again.
chike orji
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor and the presentation. I will definitely be making this again for special occasions.
Veronica Roux
[email protected]This casserole was a hit with my family! The kids loved the potatoes and the adults loved the fish. It was a great way to get everyone to eat their vegetables.
Ivan Abi Hatem
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The potatoes were fluffy and the sole was flaky and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ramil Riaz
[email protected]This sole casserole with potatoes was an absolute delight! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.