SOLE FILETS STUFFED WITH SPINACH MOUSSE AND SHRIMP
Make and share this Sole Filets Stuffed With Spinach Mousse And Shrimp recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Season 12 half-filets with lemon, salt and pepper; set aside in the refrigerator.
- In a food processor process the rest of the fish for 30 seconds.
- Add the spinach, salt, pepper and nutmeg to the food processor, and process for another 30 seconds.
- Pour the egg white through the feeding tube, with the motor running, and process for10 seconds.
- Chill for 2 hours.
- Stir 2 tablespoons of the cream into the chilled spinach mousse.
- Put 1 tablespoon of the mousse into each filet of fish, place 1 shrimp on top and roll it up.
- Place the rolls standing in a buttered baking dish, pour wine over them, cover with foil, and bake in a pre-heated 350°F oven for 25 minutes.
- Meanwhile prepare the sauce.
- Cook the shallots and mushrooms in the butter until all liquid has evaporated.
- Season with salt and pepper.
- Stir in the flour and cook for 1 minute.
- Pour in the fish stock, stirring until thick.
- Stir the egg yolks into the cream and add to the sauce, stirring.
- Bring to a boil and pour around fish.
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Ami Basson
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Ahmad Abdullahi
[email protected]I've never made sole filets before, but this recipe made it easy. They were cooked perfectly and the mousse was delicious.
AKIF JAVED OFFICIAL
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Waeem Ali
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overcooked it.
Joshua Hilliard
[email protected]This dish was a hit at my dinner party. Everyone loved the delicate flavor of the sole and the creamy mousse.
Chulbul Chulbul
[email protected]I would definitely make this dish again. It was easy to make and it tasted delicious.
Dakotalee Salmons
[email protected]Overall, I thought this dish was pretty good. The sole filets were cooked well and the mousse was flavorful, but I think it could have used a bit more salt.
Hasan Gamer
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Amir Hameed Amir Hameed
[email protected]The mousse was a bit too runny for my taste, but the sole filets were cooked perfectly.
Ede Omonuwa
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Fabion Scholz
[email protected]I followed the recipe exactly and the dish turned out great. I especially loved the crispy breadcrumb topping.
Faraz Ahmad
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sole filets were cooked perfectly and the mousse was divine.
Maryam Baloch
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sole was mild and flaky, and the mousse was creamy and flavorful.
md. kashem ali OA
[email protected]This was my first time making sole filets and I was really impressed with how easy it was. The mousse was a bit tricky to make, but it was worth the effort.
Prerana Rai
[email protected]I've made this recipe several times and it always turns out great. The mousse is light and fluffy, and the shrimp add a nice touch of flavor.
Manik Islam
[email protected]This dish was absolutely delicious! The sole filets were cooked to perfection and the spinach mousse and shrimp stuffing was flavorful and moist. I served it with a side of roasted vegetables and it was a hit with my family.