SOLE GOUJONS WITH PAPRIKA SALT
Categories Fish Appetizer Fry Cocktail Party Quick & Easy Spring Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 main-course or 6 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Heat oil and make paprika salt:
- Heat oil in a 4-quart heavy pot over moderate heat until thermometer registers 375°F.
- Stir together 1 tablespoon salt and half of paprika in a small bowl.
- Make batter and fry fish:
- Pat sole dry, then cut crosswise on a diagonal into 1/2-inch-wide strips. Whisk together flour, remaining paprika, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then whisk in seltzer. Working with 6 pieces at a time, dip fish in batter to coat, shaking off excess, and fry, turning occasionally, until golden brown and fish is just cooked through (cut a piece open to test), 3 to 4 minutes. Transfer with a slotted spoon to paper towels to drain, then sprinkle with some of paprika salt. Skim any bits of fried batter from pot and return oil to 375°F between batches.
- Serve remaining paprika salt on the side for dipping.
- Available at Formaggio Kitchen (888-212-32244) and Tienda.com.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scelo Ntuli
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Bipati Mukhiya
[email protected]I'm not a big fan of fish, but this recipe might change my mind.
Tony Hong
[email protected]This recipe looks delicious! I can't wait to try it.
mobile tips 10 mohain.
[email protected]I tried this recipe and it was just okay. The fish was cooked well, but the paprika salt crust was a bit bland. I think I'll try a different recipe next time.
Jisan YT 55
[email protected]This recipe was a bit of a disappointment. The fish was overcooked and the paprika salt crust was too salty. I won't be making this recipe again.
Mary Eghosa
[email protected]I've been looking for a good sole recipe and this one is perfect! The fish is cooked to perfection and the paprika salt crust is delicious. I will definitely be making this recipe again.
Ejaz Mehmood
[email protected]This recipe is a great way to cook sole. The fish is cooked perfectly and the paprika salt crust adds a nice flavor. I served it with a lemon-herb sauce and it was a delicious meal.
Arturo Junsky
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The fish was flaky and tender, and the paprika salt crust was a nice touch. I will definitely be making this recipe again.
Wimukthi Dashan
[email protected]These sole goujons were amazing! The paprika salt crust was so flavorful and the fish was cooked perfectly. I will definitely be making this recipe again.
emadul hosen
[email protected]I love this recipe! The fish is always cooked perfectly and the paprika salt crust is so crispy. I've made it several times and it's always a hit with my family and friends.
Nadeem Malik
[email protected]This recipe is a keeper! The fish was cooked to perfection and the paprika salt crust was so flavorful. I served them with a lemon-butter sauce and they were delicious.
Evans Kakoma
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was flaky and tender, and the paprika salt crust added a nice kick of flavor. I will definitely be making this recipe again.
Maciek Gla
[email protected]The sole goujons were delicious! The paprika salt crust was perfectly crispy and the fish was cooked to perfection. I served them with a tartar sauce and they were a hit with my family.
Ismail kiddo
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The fish is always cooked perfectly and the paprika salt crust is so flavorful. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Mohammed Salamat
[email protected]These sole goujons were a delightful surprise! The paprika salt crust added a wonderful flavor and crunch to the tender fish. I served them with a simple lemon-herb sauce and roasted vegetables, and it was a meal that my family loved.