SOLE MORNAY (BAKED FISH WITH A WHITE CHEESE SAUCE)
A nice fish dish with a pleasant presentation. Good with rice. Found this one a few years ago on a free dairy farmer calendar and enjoyed it.
Provided by Nurbel
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If fillets are large, cut lengthwise in half.
- Roll up fish and secure with toothpicks.
- Place in shallow rectangular baking dish.
- Sprinkle with lemon juice.
- Cover with foil and bake in a preheated 400 F degree oven for 15 minutes or until fish flakes easily with a fork.
- Meanwhile, melt butter in a saucepan.
- Blend in flour, bouillon mix and dry mustard.
- Gradually stir in the milk.
- Cook and stir over medium heat until it boils and thickens.
- Add both cheeses and stir until melted.
- Add salt and pepper and serve over the cooked and drained fish rolls.
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Zain Butt
[email protected]This sole mornay is a great way to use up leftover fish. The cheese sauce is a great way to add flavor and the fish is cooked through but still moist.
Waqar Ali
[email protected]I'm not a big fan of fish, but this sole mornay was actually really good. The cheese sauce was so creamy and flavorful and the fish was cooked perfectly.
Daniyah cannon
[email protected]This sole mornay was a hit at my dinner party! The fish was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Artemis Pap
[email protected]This sole mornay is a great way to make a simple fish dish more special. The cheese sauce is rich and creamy and the fish is cooked perfectly. I will definitely be making this again.
Jaime Gooden
[email protected]I made this sole mornay for my family and they loved it! The fish was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
agha saleem
[email protected]This sole mornay is a bit time-consuming to make, but it's worth the effort. The fish is cooked perfectly and the cheese sauce is amazing. I will definitely be making this again.
XXJACKXXJACK66
[email protected]I'm not a huge fan of fish, but this sole mornay was actually really good. The cheese sauce was so creamy and flavorful and the fish was cooked perfectly.
Prince Benz
[email protected]This sole mornay is a great way to use up leftover fish. The cheese sauce is a great way to add flavor and the fish is cooked through but still moist.
Josh Kopinetz
[email protected]I made this sole mornay for a dinner party and it was a huge hit! Everyone loved the fish and the cheese sauce. I will definitely be making this again.
Denver Green
[email protected]I followed the recipe exactly and the sole mornay turned out perfectly. The fish was cooked through but still moist and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Mohannad Mahmoud
[email protected]This sole mornay is a great way to dress up a simple piece of fish. The cheese sauce is decadent and the fish is cooked perfectly. I highly recommend this recipe.
Cheryl Bryant
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sole was cooked to perfection and the cheese sauce was amazing. I will definitely be making this again.
Muhammad Iqran
[email protected]I've made this sole mornay several times now and it's always a hit. The sauce is so easy to make and the fish always comes out moist and flaky.
Feriz Ajlia
[email protected]This sole mornay was absolutely delicious! The fish was cooked perfectly and the cheese sauce was rich and creamy. I will definitely be making this again.