SOLE WITH LEEKS AND TOMATOES
Categories Fish Tomato Dinner Leek Spring Thyme Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add leeks, garlic, thyme, and bay leaf. Sauté until leeks are tender, about 5 minutes. Add vegetable broth and wine; boil 5 minutes. Add tomatoes with juices. Boil until sauce thickens, about 5 minutes. Season sauce to taste with salt and pepper.
- Meanwhile, sprinkle fish with salt and pepper. Fold each fillet in half; secure with toothpick. Dust outside of fish with flour. Heat remaining 3 tablespoons oil in another large skillet over medium-high heat. Add fish and sauté until golden and just opaque in center, about 3 minutes per side. Transfer fish to plates; remove toothpicks. Top fish with sauce.
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iliana Fumero
[email protected]I can't wait to make this dish again.
Tiva Noel
[email protected]This is the best sole recipe I've ever tried.
Jeannine Malkowski
[email protected]I've made this dish several times and it's always a hit.
Menzuu Ali
[email protected]The flavors in this dish are simply amazing.
WasifArain 3436
[email protected]This dish is a must-try for any seafood lover.
Anthony James
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Ssenyonjo Ismail
[email protected]This dish is a great way to get your kids to eat fish.
Aon Mumtaz
[email protected]I found that the fish cooked perfectly in the sauce.
lexi ocs
[email protected]This dish is a great way to use up leftover fish.
rajan parja
[email protected]The leeks and tomatoes added a nice touch of sweetness to the dish.
Boss Up
[email protected]I love that this dish is healthy and delicious. It's the perfect meal for a weeknight.
Jabria
[email protected]This recipe is a keeper! I'll definitely be making it again.
TheGooseGamer
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about it.
Julius Moses
[email protected]My husband and I both agreed that this was one of the best fish dishes we've ever had.
Timothy Mutebi
[email protected]The sauce was so flavorful and rich. I could have eaten it by itself!
Mateo Fabel
[email protected]I love the simplicity of this dish. It's easy to make, yet elegant enough for a special occasion.
June Slattery
[email protected]This sole with leeks and tomatoes dish was a delightful surprise! The flavors of the fish, vegetables, and sauce came together beautifully.