SOLE WITH MUSHROOM SAUCE
This is a Cambell Soup recipe and it is very good! I added extra mushrooms (about 3 large chopped) They recommend serving the fish with oven baked potatoe wedges and I had fresh asparagus too
Provided by Bergy
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place filets in a single layer in a lightly greased shallow baking dish.
- Mix the soup, sherry, cheese together and spread over the fish.
- Mix crumbs and butter, sprinkle over the top.
- Bake in 350F oven for apprx 30 minutes or until the fish is cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #seafood #oven #dinner-party #fish #dietary #low-calorie #low-carb #low-in-something #saltwater-fish #sole-and-flounder #equipment
You'll also love
Army FF
[email protected]I'm a professional chef and I was very impressed with this recipe. The sole was cooked perfectly and the mushroom sauce was rich and flavorful. I would highly recommend this dish to anyone who loves fish.
Kara Walmsley
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best sole he's ever had. The sauce is especially delicious.
Abbas Alay
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal that's perfect for a special occasion.
Collins Wanyama
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was mild and flaky, and the mushroom sauce was creamy and flavorful. I would definitely make this again.
TubeyGamer FTW
[email protected]This dish was very easy to make and it turned out great! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Pritom Biswas Dip
[email protected]I made this dish for my in-laws and they loved it! They said it was the best sole they've ever had. The sauce is especially delicious.
Ka Wase
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The sole was also a bit overcooked.
Grant Dhhdh
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The sole is a delicate fish and the mushroom sauce is rich and flavorful. I served it with roasted potatoes and it was a delicious meal.
didar alif
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the sole was cooked perfectly. I would definitely make this again, even without the mushrooms.
Adenike Ifedayo
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Sapana Pandey
[email protected]I'm a professional chef and I was very impressed with this recipe. The sole was cooked perfectly and the mushroom sauce was rich and flavorful. I would highly recommend this dish to anyone who loves fish.
Hammad Raja
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best sole he's ever had. The sauce is especially delicious.
Mari Doubell
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal that's perfect for a special occasion.
Aasif Raja
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was mild and flaky, and the mushroom sauce was creamy and flavorful. I would definitely make this again.
Isaac Green
[email protected]This was my first time cooking sole and it turned out amazing! The mushroom sauce is what really makes this dish special. I will definitely be making this again.
Margaret Quinn
[email protected]I've made this dish several times and it's always a winner. The sauce is so easy to make and it comes out perfect every time. I like to add a little white wine to the sauce for extra flavor.
Giftan Quarshie
[email protected]This sole with mushroom sauce is an absolute delight! The fish is cooked to perfection and the sauce is rich and flavorful, with a lovely earthy taste from the mushrooms. I served it over steamed asparagus and it was a hit with my family. Highly reco