SOLO CHICKEN MUSHROOM PILAF
There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon. The natural flavoring of the mushrooms is similar to MSG and when paired with the sweetness of sauted onions, that was enough flavor for me. However Cooking is a Creative Sport, so feel free to add spices. I found that adding a quarter teaspoon of curry powder during step four made a very pleasant variation, and the kitchen smelled wonderful.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter with the olive oil in a frying pan that has a tight fitting lid.
- Add the diced onion and saute until nearly transparent.
- Dice the chicken breast and add to the pan, stirring until all sides of the meat have turned white.
- Add the uncooked rice and stir until all of the grains are covered with the cooking fat.
- Add the mushrooms, and stir.
- Add the chicken broth, stir and bring up the heat until the liquid starts to simmer.
- Put on the cover, reduce the heat to the minimum setting and set your timer for 15 minutes and walk away. DO NOT PEEK.
- After 15 minutes, turn off the heat, DO NOT PEEK and set your time for another 15 minutes, and walk away.
- Fluff with fork or spoon. Service options might include a small side salad and a cool beverage.
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Adam Adam
[email protected]I followed the recipe exactly, but the chicken was dry and the pilaf was mushy. I'm not sure what went wrong.
Husnain Battery
[email protected]This dish was a little bland for my taste, but it was still a good meal. I would probably add more spices next time.
Temo Kvachantiradze
[email protected]I love this recipe! The chicken is always cooked perfectly, and the pilaf is fluffy and flavorful. I would definitely recommend this recipe.
Pepis Pepis
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Asad Khanii
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The chicken was cooked perfectly, and the pilaf was fluffy and flavorful.
Mbalenhle Lethu
[email protected]This dish was a hit at my dinner party! The chicken was cooked perfectly, and the pilaf was fluffy and flavorful. I would definitely make this again.
Shorty Savage
[email protected]I made this dish for my family, and they all loved it! The chicken was moist and flavorful, and the pilaf was fluffy and savory. I would definitely recommend this recipe.
Arjun Xetry
[email protected]This was a really easy recipe to follow, and the results were amazing! The chicken was cooked to perfection, and the pilaf was fluffy and flavorful. I will definitely be making this again.
Arshad Arshad ali
[email protected]I followed the recipe exactly, and it turned out great! The chicken was moist and tender, and the pilaf was fluffy and flavorful. I would highly recommend this recipe.
Tracy ufomba
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the mushrooms and pilaf were flavorful and savory. I will definitely be making this again.