SOLO GREEN CHILI CHEESE OMELETTE
The green chili will add a little excitement to the breakfast table, and the cheese will add some dairy to the diets of those who find milk difficult to digest.
Provided by Bill Hilbrich
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat 2 whole eggs lightly until the yokes are broken up, but not totally homogenized.
- Add jalapeno pepper or Green Salsa and beat for another 30 seconds.
- Melt the butter in a frying pan and swirl until the bottom of the pan is totally covered.
- Pour in the egg mixture, and lift the edges until it has have started to set and is no longer liquid Add cheese evenly over the eggs, and remove the pan from the heat.
- Tip the pan towards the center of the plate and start to slide the eggs out.
- When half of the omelette is out of the pan, twist the pan so that the second half flops over the first half, covering the cheese inside.
- Before serving, allow the folded omelette to sit for 30 seconds so that the cheese can melt.
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Mubasher Ahmad
[email protected]This omelet is a great way to spice up your breakfast routine. It's easy to make and it's packed with flavor.
Ruhan Ruhan
[email protected]I've made this omelet several times and it's always a hit. It's a great way to get your daily dose of protein and vegetables.
kaymayra lacon
[email protected]This omelet is a great option for a quick and easy lunch or dinner. It's also a great way to use up leftover ingredients.
GODWIN NWANKWO
[email protected]I made this omelet for breakfast this morning and it was the perfect way to start my day. It was filling and flavorful.
Alex Obioma
[email protected]This omelet was so easy to make and it was so delicious! I will definitely be making it again.
Parsuram Parsuram
[email protected]I'm not a fan of green chiles, but my husband loved this omelet. He said it was one of the best he's ever had.
Soul 9
[email protected]This omelet was a hit with my family! They loved the cheesy, green chile flavor.
Poben Sarkar
[email protected]I added some diced tomatoes to the omelet and it was delicious! This is a great recipe to customize to your liking.
Disna Thushari
[email protected]This omelet is a great way to use up leftover cheese and green chiles. It's also a great option for a quick and easy breakfast.
Babar Shar
[email protected]The omelet was a bit bland for my taste. I would add more salt and pepper next time.
abu jafor
[email protected]This was my first time making an omelet and it turned out great! Thanks for the easy-to-follow recipe.
Dancun Mutembei
[email protected]Not a fan of green chiles, but this omelet was still delicious. The cheese and eggs were cooked perfectly.
Nicole Smith
[email protected]Followed the recipe exactly and it turned out great! The omelet was fluffy and the cheese was melted perfectly. Will definitely make this again.
Md Ebraj
[email protected]This omelet was a quick and easy breakfast that was packed with flavor. The green chiles and cheese added a nice kick and creaminess. I will definitely be making this again!