SOLO HONEY MUSTARD STEAK AND PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Solo Honey Mustard Steak and Pasta image

The flavor of the sauce is subtle enough to allow the taste of the steak to come through. If Beef Chuck Eye Steak is not available, I would suggest Sirloin. Green Peas might be a nice alternative to the Mushrooms. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

3 -4 ounces beef chuck eye steak (OR Sirloin)
1 cup dry pasta (I like wide flat noodles)
1 tablespoon dijon-style mustard
1 teaspoon honey
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 ounces cans sliced mushrooms, and half of the can liquid

Steps:

  • Cook the pasta in 2 quarts of salted boiling water for about 8 minutes or until done.
  • Cover both sides of the steak with the salt and pepper, and just enough of the olive oil to give it a slight shine.
  • Pour the rest of the olive oil, mustard and honey into a shallow pasta dish.
  • Place the steak in a hot frying pan (I like cast iron) and cook for 3 1/2 minutes per side.
  • When the steak is done, set aside to rest and add the mushrooms and liquid to the hot pan and scrape the cooked bits off the bottom.
  • Add the drained pasta, stir once, and pour into the dish.
  • Slice the steak into thin strips, add to the pasta and toss until everything is coated with the honey mustard mixture.
  • Serve with a Green Salad.

Ch hamza Nazeer
[email protected]

I would have liked the recipe to include more vegetables.


Mary Kivuva
[email protected]

The honey mustard sauce was a bit too sweet for my taste, but the steak was cooked perfectly.


Jaden Pagaduan
[email protected]

This recipe was easy to follow and the results were delicious. I would definitely make this dish again.


Lynda Egboo
[email protected]

I'm not a big fan of steak, but this dish changed my mind. The honey mustard sauce was amazing and the steak was cooked perfectly.


mahamed barkadleh
[email protected]

I made this dish for a dinner party and everyone loved it. The steak was cooked to perfection and the honey mustard sauce was the perfect complement.


Bridget Ibrahim
[email protected]

I followed the recipe exactly and the dish turned out great. The steak was tender and juicy, and the honey mustard sauce was tangy and flavorful.


AS Asim
[email protected]

This honey mustard steak and pasta dish was a hit with my family! The steak was cooked perfectly and the honey mustard sauce was delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #healthy     #lunch     #main-dish     #beef     #pasta     #easy     #beginner-cook     #stove-top     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #meat     #pasta-rice-and-grains     #equipment     #number-of-servings