SOLVANG AEBLESKIVER RECIPE - (2.5/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Mix all ingredients together stirring just to moisten the dry ingredients. Cook in hot Aebleskiver pan (about 325°F) that has been oiled, fill indentations to top, turning about 1/4 turn at a time until done. Serve with raspberry preserves and a sprinkle of powdered sugar.
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Irfan Wasim
[email protected]I'm not sure this recipe is authentic.
Julian Dickson
[email protected]This recipe is missing some important instructions.
MS EMON
[email protected]I'm allergic to one of the ingredients in this recipe, so I can't try it.
anike Das
[email protected]This recipe is too time-consuming for a weekday breakfast.
Raylan Hipsley
[email protected]I'm not a big fan of aebleskivers, but this recipe might change my mind.
Ruth Muviku
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
adar anter
[email protected]I'm not sure I have all the ingredients for this recipe, but it looks worth trying.
Md abu taher molla
[email protected]This recipe looks delicious! I can't wait to try it.
Umair sheikhana Nasir sheikhana
[email protected]I'm definitely going to try this recipe next time I have guests over for brunch.
nishat islam sumon
[email protected]I love how versatile this recipe is. You can fill the aebleskivers with anything you like.
life with me
[email protected]Aebleskivers are one of my favorite breakfast foods and this recipe is the best I've tried.
Papa Abalem
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
gunmen424
[email protected]I'm not usually a fan of aebleskivers, but these were really good. The batter was light and fluffy and the filling was sweet and tart.
Ayden Bear
[email protected]These aebleskivers were delicious! I used a mix of berries and chocolate chips for the filling and they were perfect.
Olivia Gilbert
[email protected]I've tried making aebleskivers before, but this recipe is by far the best. The aebleskivers were perfectly golden brown and fluffy.
Jubair. Alihasan
[email protected]These aebleskivers were a hit at my last brunch party! They were so easy to make and everyone loved them.