SOLYANKA (RUSSIAN MUSHROOM SOUP), MARK'S
Mark's Polish family recipe book has this soup in it...thanks for translating Mark!
Provided by Megan Stewart
Categories Vegetable Soup
Number Of Ingredients 10
Steps:
- 1. 1. Put the onions into a large pan with 1/4 cup of the stock. Cook, stirring occasionally, until the liquid has evaporated. 2. Add the remaining vegetable stock with sliced mushrooms, birng to a boil. 3. Cover and simmer 30 minutes 4. In a small bowl, blend the tomato puree with 2 tbsp of the stock 5. Add the puree with pickle, bay leaf, capers and salt and peppercorns. Stir 6. Cook gently for 10 more minutes. 7. Remove the bay leaves.
- 2. Notes: Serve with lemon rind curls and olives as a garnish. (The classic version uses a green olive, but I prefer black ones) The name comes from a Russian word for "sour"
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Abigail Solomons
[email protected]I love that this soup is so versatile. You can add different types of mushrooms, vegetables, and spices to create your own unique flavor profile.
Jesse Lomman
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Asera Margret Patrick
[email protected]This soup is so hearty and flavorful. I love the combination of mushrooms, vegetables, and spices.
k san
[email protected]I made this dish for a family gathering and everyone raved about it. It was a hit!
dodal ali babar
[email protected]I love how easy it is to prepare this soup, especially since the ingredients are so accessible.
Onkabetse t
[email protected]I love the smoky flavor that the dried mushrooms add to this soup. It really gives it a depth of flavor that you can't get from fresh mushrooms alone.
Ak Reya
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Palesa Damane
[email protected]I love that this soup is so versatile. You can add different types of mushrooms, vegetables, and seasonings to create your own unique flavor profile.
Hamza jutt
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
SULEIMAN ADAMU
[email protected]The combination of mushrooms, vegetables, and seasonings in this soup is perfect. It's hearty and flavorful, but not too heavy. It's the perfect comfort food for a cold winter day.
Huma Alvi
[email protected]I love the smoky flavor that the dried mushrooms add to this soup. It really gives it a depth of flavor that you can't get from fresh mushrooms alone.
Smith Litia
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Danish Aftab
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great dish to serve at a party or potluck because it's both delicious and easy to make.
Samiullah Khan
[email protected]The addition of sour cream and fresh herbs really elevates this soup. It adds a creamy richness and a pop of freshness that balances out the savory flavors of the mushrooms and vegetables.
kevwe teacher
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Hailey Butt
[email protected]I love the versatility of this recipe. I was able to customize it to my own taste by adding different types of mushrooms and vegetables. I also experimented with different spices to create a unique flavor profile.
Savvanna Johnson
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and authentic-tasting Solyanka in my own kitchen.
Oluwatosin Zainab Yusuf-Akinyemi
[email protected]This mushroom soup, also known as Solyanka, is a hearty and flavorful dish. The combination of mushrooms, vegetables, and seasonings creates a rich and complex taste that is both comforting and satisfying.