SOMALI RECIPE FOR SUQAAR
Make and share this Somali Recipe for Suqaar recipe from Food.com.
Provided by Sara 76
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil meat for 30-45 minutes or until it is very tender.
- Drain water from the meat and add the oil and onions.
- Cook on Medium to Medium High heat until the onions are soft.
- Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
- Stir well.
- Cover and let it gently boil for 10 minutes.
- Stir again to make sure there is still enough water in the pan.
- Cover and let it cook about 10 more minutes.
- Stir and make sure the vegetables are tender.
- Serve.
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Bahat Ali
[email protected]I'm going to make this recipe for my next dinner party.
MD Rana Ahamad
[email protected]This recipe is a great way to use up leftover lamb.
Mr Peralta sketches
[email protected]I'm not sure if I'm brave enough to try this recipe. It looks a little too spicy for me.
Maher Shahzad
[email protected]I can't wait to try this recipe. It looks delicious.
Adventures with Rory and Bobby
[email protected]I would definitely recommend this recipe to anyone who loves Somali food.
Calicious Ndou
[email protected]I'm so glad I found this recipe. It's the best Suqaar I've ever had.
ZAIN SHABRANI
[email protected]Suqaar is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Blake herwat
[email protected]I love the smell of Suqaar cooking. It fills the whole house with a delicious aroma.
Emon Islam
[email protected]This was my first time making Suqaar, and it was a lot easier than I thought it would be.
Sahara Maharaj
[email protected]I'm allergic to garlic, so I had to modify this recipe. It still turned out great!
Zane Walentukonis
[email protected]I'm not sure what I did wrong, but my Suqaar didn't turn out as flavorful as I expected.
Habib Mollah
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
Fm Farooq
[email protected]I had a hard time finding all the ingredients for this recipe, but it was worth the effort. The Suqaar was delicious.
Fariz Ali Official
[email protected]The Suqaar came out a little too spicy for my taste, but that's just a personal preference. Otherwise, it was great.
Juliet Chalo
[email protected]I'm not a huge fan of Somali food, but this Suqaar was surprisingly good. I would definitely recommend it.
Jason Darwen
[email protected]This was the best Suqaar I've ever had. I will definitely be making it again.
yash Maurya
[email protected]I had a fantastic time making this Somali Suqaar. The flavors were amazing and my family loved it.