SOMBRERO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sombrero Casserole image

Cornbread and cream-style corn add a touch of sweetness to this hearty casserole. I sometimes sprinkle crushed tortilla chips on top before baking.- Kelley Enyeart, Marceline, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (14-3/4 ounces) cream-style corn
2 large eggs
4 cups shredded cheddar cheese, divided
1 cup picante sauce

Steps:

  • In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain and set aside. In a bowl, combine cornbread mixes, corn and eggs; mix well. Spread half into a greased 13x9-in. baking dish. Top with the meat mixture, 3 cups of cheese and the picante sauce. Spread with remaining cornbread mixture; sprinkle with remaining cheese. Bake, uncovered, at 350— for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts :

Mojol Miha
[email protected]

I'm always looking for new casserole recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.


Azucena San Miguel
[email protected]

This casserole is a great way to use up leftover chicken or ground beef. It's also a great freezer meal.


Jasim Ahmed
[email protected]

I've never made a casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.


ARINZE KENNEDY
[email protected]

I'm not a big fan of Mexican food, but this casserole is an exception. It's so flavorful and cheesy.


Valentino Tinto
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Nathan Lafoy
[email protected]

I love the flavor of this casserole. It's the perfect comfort food.


Sinethemba Dlamini
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser.


Maria “Meneri515” Orellana
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.


Mk448225 Mk448225
[email protected]

This casserole is a great way to use up leftover chicken or ground beef.


Dx Rabbil
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy.


Agnelo Dmello
[email protected]

This is one of my favorite recipes. It's so easy to make and always comes out delicious.


Delshod Raimi
[email protected]

I added some diced bell peppers and black beans to this casserole, and it turned out great! The flavors were amazing.


Charity Munasawani
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Sharon Barrett
[email protected]

I love this recipe! It's so versatile and you can add or remove ingredients to suit your taste.


A Series 04 Adda
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.