SOMBRERO FAJITAS
Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips. Set aside.
- In a large skillet over medium heat, cook bacon until just crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon. Add steak strips, and cook, stirring frequently, about 7 minutes. Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 4.6 g, Cholesterol 104.2 mg, Fat 35.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 16.1 g, Sodium 531.7 mg, Sugar 2.3 g
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awolaja adedayo
[email protected]This recipe looks delicious!
Jerusalem Alexo
[email protected]I can't wait to try this recipe!
Jann Raza
[email protected]This recipe is a keeper! I will definitely be making it again.
Markell Beck
[email protected]I've made these fajitas for my friends and family and they've all loved them.
Luna Lovegood
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Muhammad Shahzeb
[email protected]I love the fact that this recipe is so versatile. I can make it as spicy or mild as I want.
Goofy Kid
[email protected]These fajitas are a great way to spice up your weeknight dinner routine.
Fatawu Sukenibe
[email protected]I highly recommend this recipe to anyone who loves Mexican food.
Rajib Hoshan
[email protected]The possibilities are endless with this recipe. You can add any type of protein or vegetables that you like.
Saima Qadir
[email protected]I've also made these fajitas with shrimp and they were delicious.
Karen Cooney
[email protected]These fajitas are a great way to use up leftover chicken or steak.
Ebad Raza
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in 30 minutes or less.
Faheem Ahmed
[email protected]The sombrero seasoning is the perfect blend of spices and gives the fajitas a delicious smoky flavor.
Big Gee
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser.
Khalid Mukasa
[email protected]These fajitas were a hit at my last party! Everyone loved the unique flavor combination of the sombrero seasoning.