SOMERSET CIDER STEW
This is a really tasty meal that's not difficult to do & that should fulfil most appetites. I found the recipe in a magazine, many years ago & even though it's been cooked many times, we still enjoy the dish today. A NOTE TO EVERYONE WHO HAS PINCHED THIS RECIPE PRIOR TO 3rd APRIL. My sincere apologies to you all for adding...
Provided by Denise Gregory
Categories Casseroles
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Mix the flour & paprika in a plastic bag, add the pork & shake until the meat is evenly coated. Heat oil in a stew pan or flameproof casserole. Add the pork & fry until lightly browned all over. Stir in any remaining flour from the bag.
- 2. Gradually stir in the dry cider & bring to the boil. Reduce to a simmer, cover the pan or casserole & cook for 1 hour.
- 3. Stir in mushrooms, leeks, red pepper & apples. Cover & simmer for a further 10 minutes. Season with salt & pepper.
- 4. Stir in the blended cornflour & simmer for 15 minutes, stirring all the time until the sauce has thickened & is smooth.
- 5. Leave to cool for about 5 minutes, then stir in the cream. Gently heat through. Serve with unpeeled new potatoes or mashed potato.
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Pero Jelas
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved the unique flavor of the cider. I'll definitely be making this again for my next party.
Catherine Stahlecker
[email protected]This stew is the perfect fall meal. It's hearty, flavorful, and so comforting. I love serving it with a side of mashed potatoes and roasted vegetables.
Ruthercepcion
[email protected]I'm not a big fan of cider, but I loved this stew. The cider flavor is subtle and it really complements the beef. I'll definitely be making this again.
Sajith Rupasinghe
[email protected]This stew is so easy to make and it's always a hit with my family. I love the way the apples and cider give it a sweet and tangy flavor.
abdullah hero
[email protected]I'm always looking for new and exciting ways to cook beef. This recipe is definitely a winner. The cider gives the beef a really nice flavor and the stew is so hearty and filling.
Louthfun nisa Bagum
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Holly Tabone
[email protected]I love the way the cider tenderizes the beef in this recipe. It's so fall-apart tender and flavorful. I always serve this stew with a side of crusty bread to soak up all the delicious sauce.
Dionte Benford
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cider gives it such a unique and delicious flavor.
Luis Lugo
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the cider. I'll definitely be making this again for my next party.
Palpali Bishnu khumar nplee
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love serving it with mashed potatoes and roasted vegetables.
Samuel Opeyemi
[email protected]I'm not a huge fan of stew, but this recipe changed my mind. The cider adds a really nice flavor and the beef is so tender. I'll definitely be making this again.
Titus Mathea
[email protected]This stew is so hearty and flavorful. I love the combination of apples, cider, and beef. It's the perfect comfort food for a cold winter night.
Khan Alam
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were perfectly balanced and the cider gave it a lovely sweetness. I will definitely be making this again.