SOMETHING GOOD
A coworker brought this in the other day and if I could have flung myself face first into the pan--well, I considered it:) One of those layered pudding type desserts that almost everyone can enjoy.
Provided by dmac085
Categories Dessert
Time 4h40m
Yield 12-18 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Mix all together well. Line 9x13-inch pan with the mixture. Pat in firmly. Bake at 350°F for 20 minutes. Let cool completely.
- First Layer:.
- Mix together softened cream cheese and powdered sugar. Add in Cool Whip and mix in well. Spread over the cooled nut crust.
- Second Layer:.
- Mix together all pudding mixes and milk until well blended and starts to thicken. Spread over the cream cheese layer.
- Topping:.
- Top with Cool Whip.
- Chill in the refrigerator for several hours so cream cheese and pudding set well.
Nutrition Facts : Calories 666.9, Fat 41.2, SaturatedFat 24.6, Cholesterol 73.3, Sodium 623.1, Carbohydrate 68.9, Fiber 1.7, Sugar 49.9, Protein 8.3
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#course #main-ingredient #preparation #occasion #desserts #easy #beginner-cook #puddings-and-mousses #chocolate #comfort-food #taste-mood
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Josh Frazier
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Vickash Persaud
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Dominic Danu
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
elia bertelli
[email protected]This is a great recipe for a healthy weeknight meal. It's low in calories and fat, but still full of flavor.
Nagguja Hanifa
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover chicken.
James Rollins
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Stephen Kpenikpang
[email protected]I love how versatile this recipe is. I've used different vegetables and even different meats, and it always turns out great.
Javier Moreno
[email protected]This is one of my go-to recipes when I'm short on time. It's always a crowd pleaser.
Holly Webster
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
God God
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Maluufu Gadhafi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
purna limbo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Stronge' Nicolette
[email protected]I've made this dish several times and it's always a crowd pleaser. The combination of flavors is just perfect.
Mutagubya Emma
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the crispy skin on the chicken.
Predestined!!!
[email protected]I made this last night and it was a hit with my family. The sauce was so flavorful and the chicken was juicy and tender.
AJMAL KHATANA
[email protected]This chicken dish was absolutely delicious! The flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.