SOMEWHAT HEALTH-IFIED ENGLISH CHIP SHOP STYLE OVEN CHIPS
After greatly enjoying French Tart's Recipe #238809 I decided to make another version for my carb quotient using the traditional "oven fry" method-- use less oil and bake with the oil on instead of frying in the oil. Malt vinegar is the best for this if you have it, out of convenience and budget I used distilled white vinegar and it tasted great. This is ideal for 1-2 people, or cut the recipe in half if using just one potato. I love using kosher or sea salt!
Provided by the80srule
Categories Low Protein
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes them cut into shoestrings or use a french fry cutter to get the shape right.
- Mix the oil and vinegar together. Put the cut potatoes into a tossing bowl and coat with the oil-vinegar mix. Shake on salt and pepper to your liking.
- Arrange the potatoes loosely on a baking sheet and bake for 10 minutes at 450°F.
- Turn the potatoes and bake for another 10 minutes.
- Shake them around on the baking sheet again then turn on the broiler for 5-10 minutes for a nice crispy top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Kocurova
[email protected]Overall, I thought these chips were pretty good. They were easy to make and tasted pretty close to the real thing. I'll definitely be making them again.
Jamadah Lj
[email protected]I'm not sure why this recipe is called 'somewhat health-ified'. These chips are still pretty high in calories and fat.
Maha Idress
[email protected]I made these chips for my kids and they loved them! They said they were the best chips they've ever had.
sonam chauhan
[email protected]These chips are the closest I've come to finding a healthy alternative to my favorite chippy chips. They're not quite as good, but they're still pretty darn tasty.
Ruvure Tizirai
[email protected]I followed the recipe exactly, but my chips didn't turn out crispy. I'm not sure what went wrong.
Glenda Meeks
[email protected]The chips were a bit bland. I think I'll add some more salt and pepper next time.
Kashif Prince
[email protected]These chips were a bit too oily for my taste, but they were still pretty good. I'll try using less oil next time.
Jackson Gove
[email protected]I'm not a huge fan of chips, but these were really good. They were crispy and flavorful, and the perfect accompaniment to my fish and mushy peas.
muneeb mister
[email protected]Delicious! The chips were golden brown and crispy, and the flavor was spot-on. I'll definitely be making these again.
Hamza Jutt6790
[email protected]I was skeptical about making chips in the oven, but these turned out great! They were so easy to make and tasted just as good as the ones from a chippy.
Insaf Cool
[email protected]These oven chips were a game-changer! They were crispy on the outside and fluffy on the inside, just like the ones from my favorite chip shop. I'll never go back to frozen chips again.