SON OF A GUN IN A SACK (COWBOY PUDDING)

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Son of a Gun in a Sack (Cowboy Pudding) image

From an Old Better Homes and Gardens Heritage Cookbook. The narrative below is from there. When the ranch cook wanted to be especially nice to the cowhands he made a boiled pudding sometimes called Son of a Gun in a Sack. Raisins or dried apples and suet were added to a soft dough. Following the old colonial method, the mass was placed in a cloth sack and boiled in a big kettle of water until done. Perhaps it got its name because it was so much trouble to make.

Provided by Chef Boy of Dees

Categories     Dessert

Time 2h25m

Yield 10-12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 1/2 cups soft breadcrumbs
1/2 cup packed brown sugar
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup suet (5 oz)
1/2 cup chopped nuts
1 (5 1/2 ounce) can evaporated milk (2/3 cups)
1/2 cup light molasses
sweetened whipped cream (optional)

Steps:

  • In mixing bowl combine flour, bread crumbs, sugar, soda, salt cinnamon, cloves and nutmeg.
  • Stir in raisins, suet, and nuts.
  • Stir in milk and molasses; mix well.
  • Arrange layers of cheesecloth to form a 16 inch square about 1/8 inch thick; set in a 1 quart bowl.
  • Fill cheesecloth with pudding mixture; bring up sides of cheesecloth allowing room for expansion of the pudding; tie tightly with string.
  • Place the "sack" in a colander.
  • Place colander in kettle; add enough boiling water to cover the sack.
  • Cover; boil gently for 2 hours.
  • Remove colander from pan; remove cheesecloth from around pudding at once.
  • Turn pudding, rounded side up, on plate.
  • Let stand 30 minutes before service.
  • Serve warm with whipped cream, if desired.
  • NOTE: Suet is the hard fat from around the kidneys of cows and sheep. Do not confuse it with fat from other parts of the animal that may be sold as suet but does not have the same properties. Most of the suet sold in supermarkets these days is suspect, of indeterminate quality and age, and quite likely intended for bird feeders. A butcher would be a more reliable source for suet. If you can't bear the thought of using suet, you can certainly substitute solid vegetable shortening - which also has a relatively high melting point - for suet in most recipes and few people will notice.

Nutrition Facts : Calories 499, Fat 26.6, SaturatedFat 13.2, Cholesterol 19.9, Sodium 731, Carbohydrate 60.8, Fiber 2.1, Sugar 29.2, Protein 6.2

moh stregis
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This recipe is a winner! The combination of the spices and the fruit is perfect.


Nubia Adame
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I've been making this recipe for years and it never disappoints. It's a simple but delicious dessert that everyone will enjoy.


Chidi Best
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This is a great recipe for camping or a picnic. It's easy to make and transport, and it always tastes delicious.


Nyafele Mark
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I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.


Fff Yyy
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This recipe is a great way to use up leftover fruit. It's also a fun and easy dessert to make with kids.


Ari Ambrose
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This is a delicious and easy-to-make dessert. I love the combination of the fruit and the spices.


Joseph Kamenderi
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I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.


Leilani Hockley
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This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover fruit.


emlerinoe yatterits
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I'm not usually a fan of cowboy desserts, but this one is an exception. It's got a great flavor and texture.


Sikandar Abbasi
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This recipe is easy to follow and the results are delicious. I highly recommend it!


Beckett Spruill
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This is a fun twist on a classic dessert. I love the addition of the cinnamon and nutmeg.


Luke Parcel
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This recipe is a winner! The combination of the spices and the fruit is perfect.


Isabel carrillo
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I've been making this recipe for years and it never disappoints. It's a simple but delicious dessert that everyone will enjoy.


Hafiz Sharjeel
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This is a great recipe for camping or a picnic. It's easy to make and transport, and it always tastes delicious.


Hammad Kamboh
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I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.


Waseem Laghari
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This recipe is a fun and easy way to make a classic cowboy dessert. The addition of the cinnamon and nutmeg gives it a warm and comforting flavor.