SONNY'S MARMALADE
Clementine-cherry-pineapple marmalade. My son, Sonny, insists I name every recipe after him. This is sweet and tasty and goes good on anything-- toast, bagels, crackers--really anything.
Provided by sara
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h40m
Yield 42
Number Of Ingredients 6
Steps:
- Inspect 3 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse jars in simmering water until marmalade is ready. Wash new, unused lids and rings in warm soapy water.
- Place clementines and zest in a food processor; blend until well mashed. Transfer to a medium saucepan. Repeat with the cherries and pineapple.
- Add lemon juice and pectin to the fruit in the saucepan. Mix and bring to a boil over medium heat. Stir in sugar. Return to a boil and cook for 2 minutes. Remove from heat.
- Pack marmalade mixture into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 26.6 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 26.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aklima Akther
[email protected]This is the perfect marmalade to serve with a cheese plate. It's also great on toast or crackers.
Nati
[email protected]I've never made marmalade before, but this recipe was so easy to follow. I'm so glad I tried it!
Livingstine Mensa
[email protected]I made this marmalade for a potluck, and it was a hit! Everyone loved it.
Current Affairs Video
[email protected]This marmalade is a great way to use up extra oranges. I always have a few oranges in my kitchen, so I'm glad I found a recipe that uses them up.
Lynn Schurz
[email protected]I love the way this marmalade pairs with a sharp cheddar cheese. It's the perfect combination of sweet and savory.
Qadeerkhansafi1
[email protected]This marmalade is a bit too tart for my taste. I think I'll add a little more sugar next time.
Dishan Priyantha
[email protected]I've been looking for a good marmalade recipe for ages, and I'm so glad I found this one. It's absolutely delicious!
Bastri Gashi
[email protected]This marmalade is a great way to add a touch of sweetness and citrus to your breakfast. I love it on pancakes or waffles.
Charlie Laas
[email protected]I love the fact that this recipe uses fresh oranges. It gives the marmalade a really bright and fresh flavor.
Ninsiima Hasifa
[email protected]This is the perfect marmalade to serve with a cheese plate. It's also great on toast or crackers.
Khaled Sikder
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Subhan Ashraf
[email protected]I've never made marmalade before, but this recipe was so easy to follow. I'm so glad I tried it!
Mazhar Kazi
[email protected]I made this marmalade for a potluck, and it was a hit! Everyone loved it.
inass Football
[email protected]This marmalade is a great way to use up extra oranges. I always have a few oranges in my kitchen, so I'm glad I found a recipe that uses them up.
Kameron Turford
[email protected]I followed the recipe exactly, but my marmalade turned out too tart. I think I'll add a little more sugar next time.
Callum McCracken
[email protected]This is the best marmalade I've ever had! It's so flavorful and the texture is perfect.
Mostakim Islam
[email protected]I've made this marmalade several times, and it always comes out great. It's so easy to make, and the results are always delicious.
Eng Aryan
[email protected]This marmalade is a delightful treat! The combination of sweet and tart flavors is perfect, and the texture is smooth and spreadable. I love it on toast or scones, but it would also be great on pancakes or waffles.