SONOMA CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sonoma Chicken image

Make and share this Sonoma Chicken recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
1 teaspoon dried rosemary
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 -4 teaspoons extra virgin olive oil
1 medium onion, cut into 1/4-inch thick slices, and separated into rings
1 1/2 cups sliced fresh mushrooms
1 cup chicken broth
1/4 cup dry white wine
3 tablespoons chopped sun-dried tomatoes (not packed in oil)
1/4 cup finely chopped fresh parsley

Steps:

  • Rinse the chicken and pat it dry with paper towels. Cut it crosswise into 8 equal pieces. With the cut side up, use the palm of your hand to flatten each piece to slightly less than 1/2-inch thickness. Sprinkle both sides of the chicken pieces with some of the rosemary, garlic powder, salt, and black pepper, and set aside.
  • Coat a large nonstick skillet with the olive oil and preheat over medium-high heat. Add the chicken and cook for about 2-3 minutes on each side or until nicely browned and no longer pink inside. Remove the chicken from the skillet and set aside to keep warm.
  • Add the onion rings, mushrooms, and 1 tablespoon of the broth to the skillet. Cover and cook, stirring frequently, for a couple of minutes or until the onions and mushrooms start to brown and begin to soften. Add a little more broth if the skillet becomes too dry, but only enough to prevent scorching.
  • Add the remaining broth, wine, and tomatoes to the skillet mixture and bring to a boil. Reduce the heat to medium-low, cover, and cook for about 3 minutes or until the tomatoes have softened. Raise the heat to medium-high and cook uncovered, stirring frequently, for several minutes or until about 1/4-1/3 cup of liquid remains in the skillet.
  • To serve, place some of the chicken on each of 4 serving plates. Top each serving with some of the vegetable mixture, pan juices, and a sprinkling of parsley. Serve hot.

Sheikh Bilaw
[email protected]

This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.


Lamour E. Wood-phanuel
[email protected]

I made this Sonoma Chicken last night, and it was fantastic! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Indira sapkota
[email protected]

I've made this Sonoma Chicken several times now, and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.


Hania Jan
[email protected]

This recipe is a winner! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.


mahabur rahman
[email protected]

I made this Sonoma Chicken last night, and it was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.


yahia Alaa
[email protected]

This Sonoma Chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food.


Hameed Salar
[email protected]

I love this recipe! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I serve it over rice or pasta, and it's always a hit.


Tanuja Khatoon
[email protected]

This recipe is a keeper! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Imogen Schulze
[email protected]

I'm not a huge fan of chicken, but this Sonoma Chicken was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Eric Dilley
[email protected]

This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.


Kuldip Patel
[email protected]

I made this Sonoma Chicken last night, and it was fantastic! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Ali Chohan
[email protected]

I've made this Sonoma Chicken several times now, and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.


DJ THAYER
[email protected]

This recipe is a winner! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.


IronStranger
[email protected]

I love this recipe! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I serve it over rice or pasta, and it's always a hit.


Mark Owusu
[email protected]

This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.


Mahdi Ikra287
[email protected]

I'm not usually a fan of chicken, but this Sonoma Chicken was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Abdul Rehman
[email protected]

This recipe is a keeper! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Mustafa Khlifa
[email protected]

I made this Sonoma Chicken last night, and it was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.


Ratna Ghising
[email protected]

This Sonoma Chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food.