SONOMA CHICKEN
Make and share this Sonoma Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and pat it dry with paper towels. Cut it crosswise into 8 equal pieces. With the cut side up, use the palm of your hand to flatten each piece to slightly less than 1/2-inch thickness. Sprinkle both sides of the chicken pieces with some of the rosemary, garlic powder, salt, and black pepper, and set aside.
- Coat a large nonstick skillet with the olive oil and preheat over medium-high heat. Add the chicken and cook for about 2-3 minutes on each side or until nicely browned and no longer pink inside. Remove the chicken from the skillet and set aside to keep warm.
- Add the onion rings, mushrooms, and 1 tablespoon of the broth to the skillet. Cover and cook, stirring frequently, for a couple of minutes or until the onions and mushrooms start to brown and begin to soften. Add a little more broth if the skillet becomes too dry, but only enough to prevent scorching.
- Add the remaining broth, wine, and tomatoes to the skillet mixture and bring to a boil. Reduce the heat to medium-low, cover, and cook for about 3 minutes or until the tomatoes have softened. Raise the heat to medium-high and cook uncovered, stirring frequently, for several minutes or until about 1/4-1/3 cup of liquid remains in the skillet.
- To serve, place some of the chicken on each of 4 serving plates. Top each serving with some of the vegetable mixture, pan juices, and a sprinkling of parsley. Serve hot.
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Sheikh Bilaw
sheikh-bilaw@gmail.comThis was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Lamour E. Wood-phanuel
e.lamour@yahoo.comI made this Sonoma Chicken last night, and it was fantastic! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Indira sapkota
si@hotmail.comI've made this Sonoma Chicken several times now, and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Hania Jan
haniaj@hotmail.comThis recipe is a winner! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
mahabur rahman
rahman-m39@hotmail.comI made this Sonoma Chicken last night, and it was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.
yahia Alaa
a-y@hotmail.frThis Sonoma Chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food.
Hameed Salar
s-hameed80@gmail.comI love this recipe! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I serve it over rice or pasta, and it's always a hit.
Tanuja Khatoon
tanujakhatoon6@gmail.comThis recipe is a keeper! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Imogen Schulze
imogen.schulze34@yahoo.comI'm not a huge fan of chicken, but this Sonoma Chicken was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Eric Dilley
dilley_eric@yahoo.comThis was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Kuldip Patel
k@hotmail.frI made this Sonoma Chicken last night, and it was fantastic! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Ali Chohan
c_a@hotmail.comI've made this Sonoma Chicken several times now, and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
DJ THAYER
dj.t@gmail.comThis recipe is a winner! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
IronStranger
ironstranger@gmail.comI love this recipe! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I serve it over rice or pasta, and it's always a hit.
Mark Owusu
m-o17@gmail.comThis was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Mahdi Ikra287
mahdi-ikra2875@yahoo.comI'm not usually a fan of chicken, but this Sonoma Chicken was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Abdul Rehman
rehman-a@yahoo.comThis recipe is a keeper! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Mustafa Khlifa
mustafa.khlifa47@hotmail.co.ukI made this Sonoma Chicken last night, and it was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.
Ratna Ghising
ghising.ratna@hotmail.comThis Sonoma Chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food.