SONORAN SHRIMP SCAMPI

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Sonoran Shrimp Scampi image

Provided by Beth Janes

Categories     Roast     Sauté     Low Cal     Dinner     Shrimp     Spring     Summer     Healthy     Self     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 13

3 poblano chiles
1 pound medium shrimp, shelled and deveined
1 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil
2 cloves garlic, finely chopped
2 red bell peppers, cored, seeded and thinly sliced
2 tablespoon chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)
1 tablespoon limezest
1/4 cup fresh lime juice
1/2 cup white wine
4 cups farfalle, preferably whole- wheat, cooked
1/4 cup fresh cilantro, chopped

Steps:

  • Place chiles directly over the burners of a gas stove. Roast over medium-high heat, turning occasionally, until skin is charred and chiles soften, 10 to 15 minutes. (To roast in oven, cover a large cookie sheet with foil. Place chiles on sheet and broil, turning occasionally, until skin is charred and chiles soften, 12 to 17 minutes.) Remove from heat and cool. Remove peel and seeds. Slice thinly; set aside. Sprinkle shrimp with half the salt and pepper. Heat oil in a large pan over high heat. Cook shrimp, stirring occasionally, 2 to 3 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in chiles, red peppers, tomatoes, zest and lime juice. Cook until liquid reduces by half and shrimp are no longer translucent, 1 to 2 minutes. Add wine and reduce until slightly syrupy. Stir in pasta. Reduce heat to low and cover 1 minute. Top with cilantro and serve.

Moh Duulaaye
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Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and a great way to impress your friends and family.


Shamir Hines
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This recipe is a bit time-consuming, but it's worth the effort. The results are truly spectacular.


Ahmad Hamkar
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I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is so flavorful that it made the shrimp taste amazing.


Rony Saha
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This dish is a bit spicy, but in a good way. The heat from the peppers is balanced out by the creaminess of the sauce.


Kelly Karangwa
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I love the smoky flavor that the chipotle peppers add to this dish.


lesego lee
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This recipe is a keeper! I've made it several times and it's always a hit.


Singal Life06
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I can't wait to try this recipe! It looks so delicious.


nabatanzi Patricia
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This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are impressive.


Anika Adonis
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This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.


Dakota
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I love the combination of flavors in this dish. The shrimp are succulent and the sauce is rich and creamy. I will definitely be making this again!


f tes
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This Sonoran Shrimp Scampi is a delightful dish that combines the flavors of Mexico and Italy in a unique and delicious way. The shrimp are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe!