SOONYE'S KOREAN FRIED RICE
This is a great recipe of an Americanized version of fried rice that will be a great meal in itself. Some basic ingredients include Jimmy Dean® Sausage and napa cabbage. Serve with a cup of green tea for full enjoyment.
Provided by Snapper
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 47m
Yield 10
Number Of Ingredients 11
Steps:
- Cook sausage in a large skillet over medium-high heat, breaking meat apart into small pieces until completely browned, about 10 minutes. Drain and remove sausage from the skillet.
- Place cabbage, onion, carrots, celery, green onions, and garlic in the skillet. Cook and stir over medium heat until bright but still crunchy, about 4 minutes. Add sausage and cook for 2 minutes more. Mix in soy sauce, sesame oil, and red pepper flakes until evenly combined, about 1 minute.
- Combine cabbage mixture and cooked rice in a large bowl; mix until rice is evenly distributed.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.4 g, Cholesterol 26 mg, Fat 12.9 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 685.1 mg, Sugar 2 g
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Md mahabnur Rhman
[email protected]Korean fried rice is one of my favorite dishes. I can't wait to try this recipe.
Anas Qureshi
[email protected]I'm definitely going to try this recipe soon. It looks so good!
Brinda Funk
[email protected]This recipe looks delicious, but I'm not sure I have all of the ingredients.
Girot City
[email protected]I'm not sure what went wrong, but my Korean fried rice turned out really bland.
USOPP Plays
[email protected]The instructions for this recipe were unclear. I ended up having to guess at how to cook it.
Mst rupali Bibi
[email protected]This recipe is missing some key ingredients. I had to add soy sauce and garlic to make it taste good.
Chironjit Yt
[email protected]I would not recommend this recipe to anyone.
johannita ndatoolewe
[email protected]This recipe was a disaster! The rice was mushy, and the flavors were all wrong.
Prince Shuvo
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Andrea maldonado
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Sujata singh
[email protected]5 stars!
samuel kihoo
[email protected]I highly recommend this recipe to anyone who loves Korean food.
Lourdes Ponce
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Mortuja Hossen
[email protected]This was my first time making Korean fried rice, and it turned out great! The instructions were easy to follow, and the dish was so tasty.
Alexa Aramburo
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Red head
[email protected]This is my new go-to recipe for Korean fried rice. It's so flavorful and easy to make.
Lisa Brumley
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Claudetter Mmary
[email protected]This Korean fried rice recipe was a hit with my family! The flavors were so good, and the rice was cooked perfectly.