SOPA DE AJO (GARLIC SOUP)
Provided by Food Network
Time 25m
Number Of Ingredients 8
Steps:
- Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.
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Daud Yousuf
[email protected]This soup looks delicious! I can't wait to try it.
alan komane
[email protected]I've never had sopa de ajo before, but I'm definitely going to try this recipe.
Joey Catalfano
[email protected]This soup is a great way to use up leftover bread.
Jamil Subhan
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Leen Hammud
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Greb Greb
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe.
Tanvirislam Islam
[email protected]This soup is so flavorful and satisfying. I love the combination of garlic, bread, and broth.
Shamol Bishwas
[email protected]I've made this soup several times and it's always a hit with my family.
Hamphrey K254
[email protected]This soup is the perfect way to warm up on a cold day.
Chondon PB
[email protected]I love that this soup is so versatile. You can add different ingredients to it, like vegetables or meat, to change up the flavor.
Michael Vincent
[email protected]This soup is very easy to make and it's a great way to use up leftover bread.
ahmad kamil
[email protected]I'm not a big fan of garlic, but I really enjoyed this soup. The flavors are very subtle and delicate.
Dipuo Modise
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Laila Amira
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect.
Oluchi Cynthia
[email protected]I've never had sopa de ajo before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Abrham Tesfaye
[email protected]So easy to make and so delicious! I'm definitely adding this to my regular soup rotation.
Defaul_T M
[email protected]This sopa de ajo is the perfect comfort food! It's so flavorful and satisfying. I love the addition of the egg and ham. It really takes the soup to the next level.