SIMPLY POBLANO HASH BROWN POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe has a touch of Mexico with the poblano peppers and the Oaxaca cheese, it has a little kick that the poplano peppers give it, the saute onions complements the dish with its sweetness and the melted cheese gives the creamy texture, and the bacon it's just an extra, it's my husband favorite potato dish. The poblano peppers have to be roasted before you saute them with potatoes. You will love these potatoes for breakfast with fried eggs on the side and your favorite salsa or just the with a flour tortilla and make a burrito. Tip put the peppers in a plastic bag for 5 minutes and it will be very easy to peel and clean them.
Provided by miztili
Categories Breakfast
Time 30m
Yield 5 burritos, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Roast peppers and cut into strips, chopped the onions, and shred the oaxaca cheese.
- In a frying pan fry the bacon bits until almost done they should look crispy not burn, add the onions saute until onions are lightly brown.
- Then add the potatoes and peppers stir constantly so potatoes wont stick and burn cook until potatoes are done depending how crispy you want the potatoes.
- When done turn heat off and flavor with salt and pepper and add cheese and mix well so cheese wont stay just on top.
- Pour some in a flour tortilla, put your favorite salsa on top of potatoes and make a burrito, Then is ready to eat enjoy.
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Sheriyar ahmad ahmad
[email protected]These hash browns were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Miraj Miya
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have cooked them for too long.
Nehemiah Ofula
[email protected]My family loved these hash browns! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
aniisa ibrax
[email protected]I made these hash browns for breakfast and they were the perfect start to my day! They were filling and flavorful, and the poblano peppers gave them a nice kick.
Sharjeel Babar
[email protected]These hash browns were a bit bland for my taste. I think I would add some more spices next time.
Awis Ali
[email protected]I'm not a fan of poblano peppers, so I substituted bell peppers instead. The hash browns still turned out great! They were crispy and flavorful.
Md Yeamin Hossen
[email protected]I followed the recipe exactly and my hash browns turned out perfect! They were crispy on the outside and tender on the inside. I loved the flavor of the poblano peppers.
Richard Ramirez
[email protected]These hash browns were a bit too spicy for my taste, but I think that's just because I used a hotter poblano pepper than the recipe called for. I will definitely try it again with a milder pepper.
Mohd noor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The poblano peppers add a really unique flavor to the hash browns. I will definitely be making these again.
Arif AlAm
[email protected]These hash browns are the perfect side dish for any meal. They're flavorful, filling, and easy to make. I highly recommend them.
Marilyn Booth
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends and they all love it too.
Robin Black
[email protected]These hash browns were a hit with my family! They were crispy on the outside and tender on the inside, and the poblano peppers added a nice kick of heat. I will definitely be making these again.