SOPA DE FRIJOLES CON HUEVOS (BEAN AND EGG SOUP)
This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to what to make for lunch or dinner
Provided by Chef Sarita in Aust
Categories Beans
Time 25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot on medium high, heat up the oil and then saute the onions and bell pepper.
- Add the beans, add about 3 cups water (atleast double the height of the beans, there should be enough room for eggs to generously fit on top of the beans and still have water above them). Add the jalapeno, chicken bullion, pepper and any more salt if needed. Add Tabasco to your taste if you desire.
- Bring to a rapid boil then lower heat to medium. Before going to the next step, make sure that there will be enough water in the pot, above the beans, to cover eggs when they are dropped inches If the water level looks too low, add a little more water.
- Gently crack eggs and DROP into the pot, starting at the edge first and then cracking/dropping the rest of the eggs around the edge until you reach the center. The eggs should not touch each other. Cover and let simmer for about 10 mins or until the yolk is set. Sprinkle the cilantro leaves on top of the soup the last couple of minutes of cookin.
- To serve, put about 1/2 cup rice on the bottom of a soup bowl and laddle soup on top of rice (carefully placing the 2 eggs on top). Serv with warm corn tortillas.
Nutrition Facts : Calories 459.3, Fat 12.9, SaturatedFat 3.7, Cholesterol 372, Sodium 473.4, Carbohydrate 59.6, Fiber 11.1, Sugar 2, Protein 25.6
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THABO Phuravhathu
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much water.
Asive Magobotiti
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Zair Ahmad
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra cheese and sour cream.
Asifa Bali
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also very affordable and easy to make.
Abdul Rab
[email protected]This soup is a bit spicy for my taste, but it's still very good. I added some sour cream and it helped to tone down the heat.
James Channell
[email protected]This soup is a great way to use up leftover rice. I added some chopped chicken and vegetables and it was a delicious and easy meal.
Matthew Tech
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great meal to come home to on a cold night.
Avijit Das
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Hassimu Bah
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. It was so flavorful and hearty. I will definitely be making this again.
Mohd Shabbir
[email protected]This soup was a disaster! The beans were hard and the broth was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Bentley Townsend
[email protected]This soup was a bit bland for my taste. I added some chili powder and cumin and it was much better. I also used chicken broth instead of water.
Faridah Nansimbi
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like chopped carrots and celery.
Ansarhussain Ansar
[email protected]This soup is a great way to use up leftover beans. I added some chopped ham and it was delicious. Will definitely make again!
Nomvuzo Kuse
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and very flavorful. My husband and kids loved it.
Md Onik Shaikh
[email protected]This soup was a hit with my family! The flavors of the beans, eggs, and vegetables blended perfectly, and the broth was delicious. I will definitely be making this again.