FROZEN EDIBLE COOKIE DOUGH (NO EGGS)
If you're like me and buy the frozen cookie dough and end up eating it before you even get to bake cookies... This is for you! Note: you can use less sugar if using a sweet chocolate or more sugar if using semi-sweet or dark chocolate.
Provided by Mrs. Brooks
Categories Dessert
Time 15m
Yield 2 Cookie dough, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the butter, white sugar, and brown sugar until smooth and creamy.
- Mix in the milk, vanilla extract, and salt until thoroughly combined.
- Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
- Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
- Once frozen you can store them in a zipper bag in the freezer.
- Makes approximately 20 cookie dough balls. Enjoy!
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Nwebonyi Franklin
[email protected]These cookies are the best cookies I've ever had. Period.
Chanuka Manage
[email protected]These cookies are so addictive! I've eaten three of them already.
Salah Udin
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Modhu sudon Mohonto
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
Onur Demir
[email protected]These cookies are amazing! I can't believe they're egg-free.
Barnet
[email protected]I'm so glad I found this recipe. It's a keeper!
israel castillo
[email protected]These cookies are the best! I've tried many different cookie recipes, but this one is my favorite.
Mohi Mohiuddin
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Binod Sharma
[email protected]These cookies are so easy to make, my kids love helping me. It's a great way to spend time together.
fahad akhtar
[email protected]I love the versatility of this recipe. I've added different mix-ins, like chocolate chips, nuts, and dried fruit. They always turn out great.
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[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
Tumpale Munkhondia
[email protected]I love that I can make a batch of cookie dough and freeze it. It's so convenient to have homemade cookies on hand whenever I want them.
Saira Afzal
[email protected]These cookies are the perfect treat for a cold day. They're warm and comforting.
Loveness Kalasa
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
KANU SAIDU
[email protected]I was hesitant to try this recipe because I've never made cookie dough without eggs before. But I'm so glad I did! The cookies were amazing.
Rubel Hoseen
[email protected]These cookies are so delicious! I love that they don't have any eggs in them. They're perfect for people with egg allergies.
Stacie Cooper
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cookies turned out perfect and were a hit with my family.
OFFICIAL AARIJSAKIB
[email protected]This recipe took me back to my childhood! The cookies were soft and chewy, just like I remember them. I will definitely be making these again.