SOPA DE MARISCOS: SEAFOOD STEW/SOUP, USING A SOFRITO
Steps:
- In a deep saute pan or fry skillet combine sofrito with fish stock or clam juice on medium low heat whisking frequently until heated through. Add the clams, sea bass and shrimp. Cook for 1 minute. Add the mussels and calamari, and cook until all shellfish open. Finish with tomatoes, yellow pepper, lime juice, cilantro, and salt and pepper, to taste.
- In a sauce pot set on medium, cook the bacon in the olive oil for 30 seconds. Add red and yellow peppers, onions, and garlic, and saute until soft. Add the habanero, jalapeno, and saffron, cook for 1 minute. Add the sherry and cream if desired. Reduce by 1/4, cool and puree in a blender.
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Shary Khan
[email protected]I can't wait to make this stew again. It's sure to be a hit at my next party.
Sharon Gonzalez
[email protected]This seafood stew is a must-try for any seafood lover.
Bilal Mugal
[email protected]The broth in this stew was so flavorful. I could have喝d it all by itself.
Tearalea Hubner
[email protected]The seafood in this stew was cooked perfectly. It was tender and flaky.
Hawa Muizdeen
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Renuka Chaudhary
[email protected]This seafood stew is packed with flavor and the sofrito really makes it special.
Md Muna
[email protected]I'm so glad I tried this recipe. It's definitely going into my regular rotation.
Faith Oghenekevwe Ajiri
[email protected]This stew is the perfect comfort food for a cold night.
No eweee
[email protected]I highly recommend this recipe. It's sure to please everyone at your table.
Abdullahkhan Abdullahkhan
[email protected]This recipe is a keeper! I can't wait to make it again.
John Bishop
[email protected]This is my new favorite seafood stew recipe. It's so flavorful and satisfying.
Kelvin “eunnydalton” Dalton
[email protected]I made this stew for a party and it was a hit! Everyone loved it.
Ashok kumar Mahato
[email protected]This stew was a great way to use up some leftover seafood. It was delicious and easy to make.
jitendra varma
[email protected]I loved the addition of the coconut milk. It gave the stew a creamy and rich flavor.
Allan Towry
[email protected]The sofrito was the star of the show in this dish. It added so much flavor and complexity.
Olga Seraphin
[email protected]This recipe was so easy to follow and the results were amazing. I will definitely be making this again.
MD.Sahadat kjan Khan
[email protected]I'm not usually a fan of seafood stews, but this one changed my mind. The flavors were perfectly balanced and the seafood was cooked to perfection.
Shaa Mushtaq
[email protected]This seafood stew was an absolute delight! The sofrito added a depth of flavor that was out of this world.