SOPA DE PAPA (POTATO SOUP)

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Sopa De Papa (Potato Soup) image

Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities, but is easy to store.

Provided by MissHermes

Categories     Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

6 -8 potatoes
3 leeks
1 scallion
4 cups nonfat milk
1 cup low-fat buttermilk
1/2 cup margarine
1 bouillon cube
1/2 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 lb cheddar cheese
5 slices bacon, chopped

Steps:

  • Boil potatoes and slightly mash.
  • Saute scallions and leeks in 1 tablespoon margarine (part of stick).
  • Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
  • Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
  • Chop scallion for garnish on top, or add into soup if desired.
  • Serve!

Asif Adnan
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I'm not a fan of potato soup, but this recipe is amazing. It's so creamy and flavorful, I could eat it over and over again.


Wasimakram Jaan
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This soup is so good, I could eat it every day.


AVERY DAVID
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I've made this soup several times, and it's always a hit. It's the perfect comfort food for a cold winter day.


Unarmed Frog
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This is my go-to potato soup recipe. It's always a crowd-pleaser, and it's so easy to make.


M. Imran
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I made this soup for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.


Miss Mim009
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This soup was a hit at my party! Everyone loved it, and I even got a few requests for the recipe.


Abdur Rosid
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I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


Mohammad Jahid Hasan
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Meh.


Joyce Chipola
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This soup was easy to make and turned out great! I used russet potatoes instead of Yukon Gold, and it was still delicious.


Masoom Zaheer
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I'm not a huge fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, and the addition of the bacon and chives really took it to the next level. I'll definitely be making this again.


Akinyi
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This potato soup was absolutely delicious! I added a few extra cloves of garlic and a pinch of cayenne pepper, and it turned out perfect. My whole family loved it, and I'll definitely be making it again soon.