SOPA DE PAPA (POTATO SOUP)
Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities, but is easy to store.
Provided by MissHermes
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes and slightly mash.
- Saute scallions and leeks in 1 tablespoon margarine (part of stick).
- Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
- Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
- Chop scallion for garnish on top, or add into soup if desired.
- Serve!
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Asif Adnan
asifadnan@yahoo.comI'm not a fan of potato soup, but this recipe is amazing. It's so creamy and flavorful, I could eat it over and over again.
Wasimakram Jaan
jaan_w77@yahoo.comThis soup is so good, I could eat it every day.
AVERY DAVID
d56@gmail.comI've made this soup several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Unarmed Frog
frogu29@gmail.comThis is my go-to potato soup recipe. It's always a crowd-pleaser, and it's so easy to make.
M. Imran
i-m@aol.comI made this soup for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.
Miss Mim009
miss.mim009@gmail.comThis soup was a hit at my party! Everyone loved it, and I even got a few requests for the recipe.
Abdur Rosid
a52@gmail.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad Jahid Hasan
mohammad_j@hotmail.comMeh.
Joyce Chipola
jchipola96@hotmail.co.ukThis soup was easy to make and turned out great! I used russet potatoes instead of Yukon Gold, and it was still delicious.
Masoom Zaheer
zmasoom8@hotmail.comI'm not a huge fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, and the addition of the bacon and chives really took it to the next level. I'll definitely be making this again.
Akinyi
akinyi@yahoo.comThis potato soup was absolutely delicious! I added a few extra cloves of garlic and a pinch of cayenne pepper, and it turned out perfect. My whole family loved it, and I'll definitely be making it again soon.