SOPA SECA DE ARROZ- MEXICAN RICE
My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half.
Provided by cookiedog
Categories White Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine.
- Add onion, garlic, tomato, and chiles, if used and cook for 2 or 3 minutes; add 3 cups of the broth.
- Cover and simmer 25 to 35 minutes or bake, covered, in a 350F oven 50 to 60 minutes.
- Add more broth, if needed, to cook rice. However, there should be no liquid remaining when rice is tender to bite.
- Add cilantro, if desired, during last 10 minutes.
- Garnish rice with olives.
Nutrition Facts : Calories 416.5, Fat 14.4, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1319.5, Carbohydrate 56.7, Fiber 2.2, Sugar 4.4, Protein 13.6
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Trozen Gautam
[email protected]This dish is a must-try!
Santo Ahmed
[email protected]I highly recommend this recipe.
tressia kaudinge
[email protected]This is the best sopa seca de arroz recipe I've ever tried.
Matthew Osayi
[email protected]I've made this dish several times, and it's always a hit with my guests.
Kalel Oliviere
[email protected]This sopa seca de arroz is a great way to get your kids to eat their vegetables.
jago bangla
[email protected]This dish is perfect for a weeknight meal.
Nymia Price
[email protected]I love the crispy layer of rice at the bottom of the pot.
SUSAN MIDEVA
[email protected]This dish is a great way to use up leftover rice.
Jeremy Faulkner
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
The Desciples
[email protected]This sopa seca de arroz is the perfect comfort food. It's warm, hearty, and flavorful.
Jessica Garland
[email protected]I love that this dish is so versatile. I can add different vegetables or proteins to change up the flavor.
Chur Bal
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great.
Kumi Isaac
[email protected]I made this sopa seca de arroz for a potluck, and it was a huge success. Everyone loved it!
Najjuma Moureen
[email protected]This is my new favorite rice dish! The combination of spices and vegetables is perfect.
Pixie Dust ke
[email protected]I'm not a huge fan of Mexican food, but this sopa seca de arroz changed my mind. It was so flavorful and satisfying.
Ben Rhoads
[email protected]The sopa seca de arroz was easy to make, and it turned out delicious! I especially loved the crispy layer of rice at the bottom of the pot.
Adrean Overstreet
[email protected]This sopa seca de arroz was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.