SOPAPILLA CHEESECAKE DESSERT
Steps:
- 1. Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent rolls. Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.
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Fiaz Hussain
[email protected]I can't wait to make this cheesecake again!
Lidia Reyes
[email protected]This cheesecake is a must-try!
Prince Alphat
[email protected]I would highly recommend this cheesecake to anyone.
Maxim Budreau
[email protected]This cheesecake is perfect for any occasion.
hit park
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Iqra Qusar
[email protected]This is the best cheesecake I've ever had!
Mr. Khagendra Budha.
[email protected]I would definitely make this cheesecake again.
Anthony marvellous
[email protected]This cheesecake was really easy to make and it turned out great!
Bernard Nsiah
[email protected]The sopapilla crust was a bit too greasy for my liking.
niwaz niwaz
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Yomi Shoderu
[email protected]I was a bit skeptical about the sopapilla crust, but I was pleasantly surprised. It was the perfect complement to the creamy cheesecake filling.
Aggie Saro
[email protected]This sopapilla cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Yeboah Clement
[email protected]I love the combination of the creamy cheesecake filling and the crispy sopapilla crust. It's the perfect dessert for any occasion.
Gerald Buckner
[email protected]This cheesecake was delicious! The sopapilla crust was a nice twist on the classic graham cracker crust.
Mobin Islam
[email protected]I've made this sopapilla cheesecake recipe several times and it always turns out perfectly. It's my go-to dessert for special occasions.
Amanda Causey
[email protected]This sopapilla cheesecake was a huge hit at my dinner party! Everyone raved about the creamy cheesecake filling and the crispy sopapilla crust.