SOPAPILLAS
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Provided by SharleneW
Categories Breads
Time 33m
Yield 18-24 sopapillas
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and salt.
- Cut shortening in until mixture is a rough texture.
- Gradually add warm water.
- Mix to form dough.
- Knead until smooth.
- Cover and let stand for 20 minutes (this will make it easier to roll out).
- Start oil heating (desired temp is 375° - 400°).
- On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
- Cut into 3 inch squares.
- Fry a few at a time, turning when golden and puffed up.
- Drain on paper towels.
- Serve immediately.
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Collin Bailey
[email protected]I've made sopapillas before, but this recipe was the best one I've tried. The dough was so easy to work with and the sopapillas turned out perfectly golden brown.
Dawson Hebert
[email protected]These sopapillas were delicious! I made them for my friends for a party and they were a huge hit. Everyone loved them.
DEVIL SBK
[email protected]Not bad, but not great. The sopapillas were a bit too greasy and the honey butter sauce was too sweet.
RDX Prank
[email protected]These sopapillas were amazing! I made them for my family for dinner and they loved them. The dough was so light and fluffy, and the honey butter sauce was the perfect complement.
Cha Soto
[email protected]These sopapillas were a bit too dry for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Ina Mahad
[email protected]I've never had sopapillas before, but these were amazing! The dough was so light and fluffy, and the cinnamon sugar coating was the perfect touch.
Mehadi Abrahim
[email protected]These sopapillas were so easy to make and they turned out so delicious! I will definitely be making them again.
Maritza Rodriguez
[email protected]Not bad, but not great. The sopapillas were a bit too greasy and the cinnamon sugar coating was too thick.
Lee Carson
[email protected]These sopapillas were amazing! I made them for my friends for a party and they were a huge hit. Everyone loved them.
Kimani Jacinta
[email protected]These sopapillas were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sucur S.
[email protected]I've made sopapillas before, but this recipe was the best one I've tried. The dough was so easy to work with and the sopapillas turned out perfectly golden brown.
Wilford Liche
[email protected]These sopapillas were delicious! I made them for my family for breakfast and they loved them. The dough was so light and fluffy, and the cinnamon sugar coating was the perfect amount of sweetness.
Bornface Kaseme
[email protected]Not bad, but not great. The sopapillas were a bit dry and the honey butter sauce was too sweet.
Niloy Islam
[email protected]These sopapillas were amazing! The dough was light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again and again.
Nyombi Emma
[email protected]The sopapillas were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Naveed Gujjar
[email protected]These sopapillas were easy to make and turned out great! I used a store-bought dough mix, which made the process even easier. My family loved them.
Riaz Raza
[email protected]I've never had sopapillas before, but these were delicious! The dough was so soft and pillowy, and the cinnamon sugar coating was the perfect amount of sweetness.
Hannah Henyo
[email protected]These sopapillas were a hit at my party! They were light and fluffy, and the honey butter sauce was the perfect complement. I will definitely be making these again.