SOPAPILLAS
Also called frybread, great with apple butter,or honey.
Provided by alberta smith
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Sift the dry ingredients together in a large mixing bowl.
- 2. Add the shortening and water, work them in with your hands to make a soft, pliable dough.
- 3. Add more water, 1 teaspoon at a time, if the dough feels too dry.
- 4. Gather the dough into a ball and wrap in plastic wrap.
- 5. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.)
- 6. Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
- 7. Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat.
- 8. Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly. Serve hot with apple butter,honey or cinnamon sugar.
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Lucky Ali Official
[email protected]These sopapillas are the perfect comfort food. They're warm, fluffy, and delicious.
Mirabel Biyeh
[email protected]I love how easy this recipe is. I can have fresh sopapillas on the table in no time.
Floof
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Siara Ojeda
[email protected]These are the best sopapillas I've ever had. I'll definitely be making them again.
Soikot Khan
[email protected]I'm not a fan of honey butter, so I used cinnamon sugar instead. It was delicious!
Mariah Trayham
[email protected]The dough was a bit too sticky for me, but the sopapillas still turned out great.
Divine Sweetlife
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Oladipupo Oluwapelumi
[email protected]A+ recipe!
Salako Olamide
[email protected]So good!
Ali Yaho
[email protected]These were amazing! I made them for my family and they loved them.
Mpho Raboyana
[email protected]Sopapillas are new to me, but I'm definitely a fan now. They're so delicious and easy to make. I'll be making these again soon!
Heryobami Opeyemi
[email protected]I've made sopapillas before, but this recipe is by far the best. The dough was easy to work with and the sopapillas turned out perfectly golden brown.
Farhan Maher
[email protected]These sopapillas were a hit at my party! They were so light and fluffy, and the honey butter sauce was the perfect finishing touch.