SOPHIE GRIGSON'S PARMESAN CAKE
Provided by Joan Nathan
Categories easy, appetizer
Time 45m
Yield Four to six servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Sift the all-purpose flour with the baking powder and salt. Add the Parmesan cheese, semolina and pepper.
- Place in a bowl, making a well in the center. Pour in the butter, egg yolks and milk and mix vigorously.
- Beat the egg whites until stiff and fold in.
- Spoon into a greased, round eight-inch cake pan and bake in the pre-heated oven for 30 to 35 minutes until firm and browned. Serve cut into four to six pieces as an hors d'oeuvre with drinks or as a bread with stews to mop up the sauce, or merely toasted.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 10 grams, Sodium 272 milligrams, Sugar 2 grams, TransFat 0 grams
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Comfort Iduh
[email protected]I'm not sure about this recipe. It seems like it might be a bit too cheesy for my taste.
Germain Neethling
[email protected]This Parmesan cake looks delicious! I can't wait to try it.
Tebo Brian
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook.
ROTICH ROBIN
[email protected]I followed the recipe exactly and my cake didn't turn out. It was too dense and didn't have a crispy crust.
97 News
[email protected]This Parmesan cake is a bit too dry for my taste. I think it would be better with a little more moisture.
Adeoluwa Oye
[email protected]I'm not a big fan of Parmesan cheese, but I loved this cake. It's a great way to use up leftover Parmesan cheese.
Biswash Tamang
[email protected]This Parmesan cake is delicious! The flavors are perfect and the texture is amazing.
Khuda Bux
[email protected]I've made this Parmesan cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Terwase Terseer
[email protected]This is a great party appetizer. It's easy to make ahead and it's always a hit with my guests.
Ahmadzia Ahmadi
[email protected]This Parmesan cake is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables.
Phone
[email protected]This is a great recipe for a beginner cook. It's so easy to follow and the results are always delicious.
Tuhaise Mukama
[email protected]I love the way the Parmesan cheese melts in this cake. It gives it such a rich and flavorful crust.
Clarence Sims
[email protected]This Parmesan cake is so delicious! It's a great appetizer or side dish. I've even served it as a main course with a salad.
Begad Elsays
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover Parmesan cheese. I highly recommend it!
Amal
[email protected]I love the crispy crust and the fluffy interior of this Parmesan cake. It's the perfect balance of flavors and textures.
Kelly Elisha
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
Reatlegile Mothudi
[email protected]I was pleasantly surprised by how delicious this Parmesan cake was. It's a great way to use up leftover Parmesan cheese. I served it with a simple green salad and it was the perfect meal.
Daniel Tadesse
[email protected]This Parmesan cake is a winner! It's so easy to make and it's always a hit with my family and friends. I love that it's not too heavy, so it's perfect for a light lunch or dinner.