SOPHIE'S SHEPHERDS PIE
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!
Provided by SophieScott
Categories Meat and Poultry Recipes Lamb Ground
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture.
- Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.
- Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.
- Bake for 10 minutes in the preheated oven, until the top is browned and crisp.
Nutrition Facts : Calories 1143.6 calories, Carbohydrate 103.9 g, Cholesterol 174.7 mg, Fat 57.9 g, Fiber 15.6 g, Protein 54.7 g, SaturatedFat 25.6 g, Sodium 1215.1 mg, Sugar 19.1 g
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Lelis Willamy
[email protected]Overall, I really enjoyed this shepherd's pie. It was easy to make, delicious, and a great way to use up leftover lamb.
Caleb Leggett
[email protected]The shepherd's pie was a bit too expensive to make. I would recommend using less expensive cuts of meat.
Salman Asgher
[email protected]This shepherd's pie is a great way to get your kids to eat their vegetables. They'll love the creamy mashed potato topping.
June Lawson
[email protected]The shepherd's pie was a bit too time-consuming to make. I would recommend using a pre-made mashed potato mix to save time.
Dispenser Online 786
[email protected]I made this shepherd's pie for a special occasion and it was a showstopper. It looked and tasted amazing!
Sruti Islam
[email protected]The shepherd's pie was a bit too salty for my taste. I would recommend using less salt in the meat mixture.
Call me Nancy
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Mouzam Ali
[email protected]I thought the shepherd's pie was a bit dry. I would recommend adding more gravy or sauce.
Krish Shahi
[email protected]This shepherd's pie is a great comfort food. It's perfect for a cold winter night.
Rickey Carter
[email protected]The mashed potato topping was a bit too thick for my liking. I would recommend using a little less butter and milk.
Muhammad Azhar
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Selamyihun Zeleke
[email protected]The shepherd's pie was a bit bland for my taste. I would recommend adding more herbs and spices to the meat mixture.
Miko hisgato
[email protected]This was my first time making shepherd's pie, and it was surprisingly easy. The instructions were clear and easy to follow, and the dish turned out delicious.
Siphesihle Brian Khumalo
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the meat mixture.
Gely Caroline
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potato topping was creamy and cheesy, and it all came together perfectly.