SOPITA
Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.
Provided by Raja635
Categories Low Protein
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Sauté rice in butter.
- Add chopped tomato and zucchini and cook for a few minutes.
- Add chicken (or vegetable stock) and salt.
- Bring to a boil.
- Cover and let simmer until liquid is absorbed.
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N J
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I was able to enjoy it without feeling overwhelmed by the heat. I think the combination of the chicken, corn, and tomatoes helped to balance out the spice.
Kiana Lourens
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect soup for a party or potluck.
Delshod Raimi
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. I think the combination of the chicken, corn, and tomatoes is what makes this soup so appealing to kids. I'll definitely be making this soup again.
MR. oMg
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great option for a quick and easy lunch or dinner. I usually serve it with a side of crusty bread or crackers.
Ajigbotanobi Singer
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The soup was still delicious, but I think it would have been even better with the cilantro. Next time, I'll try using a little bit of chopped parsley instead.
Pramod Kc
[email protected]This soup is so flavorful and delicious! I love the combination of the chicken, corn, and tomatoes. I also added some black beans and it was even better. This is definitely a soup that I'll be making again and again.
Vastmacaroon10
[email protected]I made this soup in my Instant Pot and it was done in no time! I just browned the chicken in the pot, added the rest of the ingredients, and set it to cook on high pressure for 15 minutes. It was so easy and the soup turned out perfectly.
Hasifa muwanguzi
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect soup for a busy weeknight.
NMH TV
[email protected]I added some chopped carrots and celery to the soup and it was delicious! I also used a can of diced tomatoes with green chilies instead of the regular diced tomatoes. It gave the soup a little extra kick.
Orie Wealth
[email protected]This soup is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and this was the perfect recipe to use it up. The soup was flavorful and filling. I'll definitely be making this again.
Yhoung Rich Destro
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very comforting. I would definitely make this again.
ECG West
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially appreciated how easy it was to make. I was able to prep all the ingredients in advance and then just throw it all in the slow cooker in the morning. It was read
AshMasterPlayz
[email protected]This recipe is absolutely delicious! I've made it twice now and it's a hit with my family and friends. The soup is flavorful and hearty, with just the right amount of spice. I love that it's so easy to make, too. Just throw everything in a pot and le