SOTANJON PANCIT (BEAN THREAD NOODLES)
Make and share this Sotanjon Pancit (Bean Thread Noodles) recipe from Food.com.
Provided by CJAY8248
Categories Chicken
Time 2h10m
Yield 1 recipe, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.
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Mizan Siddiquee
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit.
Lalita Buchamagar
[email protected]This is the best sotanghon pancit recipe that I have tried! The noodles were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Nahid Sujon
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the noodles are cooked perfectly. I also like that this dish is customizable, so you can add or remove ingredients to suit your taste.
rx sahin_alom
[email protected]I made this pancit for a potluck and it was a hit! Everyone loved it. The flavors were spot-on and the noodles were cooked perfectly. I will definitely be making this again.
dee mags1
[email protected]This sotanghon pancit is a winner! The noodles were cooked perfectly, and the sauce was flavorful and well-balanced. I especially loved the addition of the shrimp and vegetables, which added a nice crunch and texture to the dish. Overall, this is a g